37230 porcini crusted lamb rosemary emulsion Recipes
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diagonally sliced canned hearts of palm (about 4) and20 Morediagonally sliced canned hearts of palm (about 4), vertically sliced red onion, sliced fresh basil, sherry vinegar, olive oil, salt, black pepper, teardrop or round cherry tomatoes, halved, garlic clove, minced, chopped fresh parsley, salt, black pepper, eggs, cooked angel hair (about 6 oz uncooked pasta), olive oil, divided, dried porcini mushrooms, minced fresh or 1 tsp dried rubbed sage, salt, black pepper, boned lamb loin, olive oil21 ingredients
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Porcini Crusted Lamb With Rosemary-Garlic Emulsiondried porcini mushrooms, breadcrumbs (fresh ) and13 Moredried porcini mushrooms, breadcrumbs (fresh ), parmigiano-reggiano cheese, grated, flat-leaf parsley, chopped, kosher salt , to taste, plus, kosher salt, fresh ground pepper , to taste, racks of lamb (each with 8 ribs, about 2 1/2 lb. total, frenched), olive oil , plus, olive oil, garlic clove, red wine vinegar, parsley, leaves (flat-leaf ), mint leaf, fresh, rosemary, leaves. fresh50 min, 15 ingredients
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Rosemary-Crusted Lamb With Tzatziki Saucechopped fresh rosemary, garlic cloves, fresh lemon juice and5 Morechopped fresh rosemary, garlic cloves, fresh lemon juice, olive oil, salt, pepper, leg of lamb , boned and trimmed, garnish: fresh rosemary sprigs10 min, 8 ingredients
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Porcini Crusted Elk Wellington , Creamed Spinach and Foie Gras in Puff Pastryelk loin, trimmed, flour for dredging, eggs, beaten and9 Moreelk loin, trimmed, flour for dredging, eggs, beaten, porcini mushroom dust (or other dried mushroom dust), recipe follows, canola oil, spinach leaves, parmesan, grated, heavy cream, butter, room temperature, sheets puff pastry, salt and pepper, dried mushrooms , such as black chanterelle, porcini, or a mix1 hour , 12 ingredients
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Porcini-Crusted Beef Tenderloincenter-cut well-trimmed beef tenderloin roast and5 Morecenter-cut well-trimmed beef tenderloin roast, dried porcini mushrooms, olive oil, grated parmesan cheese, coarse grind black pepper, minced garlic1 hour 50 min, 6 ingredients
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Porcini-Crusted Filet Mignon With Fresh Herb Butterbutter, room temperature, chopped fresh chives and4 Morebutter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, filet mignon steaks (1-inch thick )15 min, 6 ingredients
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Porcini-Crusted Beef Tenderloin with Wild-Mushroom Saucedried porcini mushrooms (about 1 1/2 oz), divided and7 Moredried porcini mushrooms (about 1 1/2 oz), divided, center-cut beef tenderloin, salt, divided, white pepper, divided, vegetable oil, boiling water, chilled butter or stick margarine, cut into small pieces8 ingredients
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Golden Crusted Lamb Filletlamb racks, olive oil, salt and pepper, chopped thyme and13 Morelamb racks, olive oil, salt and pepper, chopped thyme, spinach, butter, chopped shallots, garlic clove, chopped, sheets phyllo, prosciutto, lamb stock , recipe follows, lamb bones, onion, carrot, bouquet garni, water, salt and freshly ground black pepper40 min, 17 ingredients
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Lamb & Spinach Pie - Microwavecooked brown rice, egg white, salt and pepper, ground lamb and8 Morecooked brown rice, egg white, salt and pepper, ground lamb, rosemary, oregano, salt and pepper, garlic clove, minced, spinach, tomato, sliced, feta cheese, olive oil45 min, 12 ingredients
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Hummus Crusted Lamb Chopslamb chops (trimmed of fat), extra virgin olive oil and1 Morelamb chops (trimmed of fat), extra virgin olive oil, hummus15 min, 3 ingredients
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Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demiboneless lamb loin, trimmed and cleaned, olive oil and23 Moreboneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper36 hour 30 min, 25 ingredients
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Lamb with Wild Mushrooms: Agnello con Funghilamb shoulder or leg, cut into 3-inch cubes and7 Morelamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes1 hour 55 min, 8 ingredients
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