Rosemary-Crusted Lamb With Tzatziki Sauce Recipe

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Rosemary-Crusted Lamb With Tzatziki Sauce
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Ingredients
8
Count
Nutrition
1389
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Process first 6 ingredients in a food processor until smooth. Spread rosemary mixture evenly on lamb. Place lamb on a lightly greased rack in a roasting pan.
  2. Bake at 450° for 45 minutes or until a meat thermometer inserted into thickest portion registers 160° (medium).
  3. Let stand 10 minutes before slicing. Serve with Tzatziki Sauce. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1389.2 Kcal (5816 kJ)
Calories from fat 995.46 Kcal
% Daily Value*
Total Fat 110.61g 170%
Cholesterol 344.74mg 115%
Sodium 2511.13mg 105%
Potassium 867.26mg 18%
Total Carbs 9.07g 3%
Sugars 1.49g 6%
Dietary Fiber 1.71g 7%
Protein 82.62g 165%
Vitamin C 22.1mg 37%
Iron 10mg 55%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 245.68 Kcal (1029 kJ)
Calories from fat 176.05 Kcal
% Daily Value*
Total Fat 19.56g 170%
Cholesterol 60.97mg 115%
Sodium 444.1mg 105%
Potassium 153.38mg 18%
Total Carbs 1.6g 3%
Sugars 0.26g 6%
Dietary Fiber 0.3g 7%
Protein 14.61g 165%
Vitamin C 3.9mg 37%
Iron 1.8mg 55%
Calcium 15.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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