Directions:
- Mix first 4 ingredients in small bowl for herb butter.
- Season butter to taste with salt and pepper.
- Process dried porcini mushrooms in spice grinder to fine powder.
- Transfer powder to plate.
- Sprinkle steaks with salt and pepper.
- Press steaks into porcini powder to coat both sides well.
- Melt 2 tablespoons herb butter in heavy large nonstick skillet over medium heat.
- Add steaks to skillet and cook to desired doneness, about 6 minutes per side for medium-rare.
- Transfer steaks to plates.
- Spoon rounded tablespoon of herb butter atop each steak and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.42 Kcal (1241 kJ) | ||
| Calories from fat | 231.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 3.53mg | 0% | |
| Potassium | 26.85mg | 1% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 833.82 Kcal (3491 kJ) | ||
| Calories from fat | 651.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.39g | 40% | |
|---|---|---|---|
| Cholesterol | 171.61mg | 20% | |
| Sodium | 9.93mg | 0% | |
| Potassium | 75.51mg | 1% | |
| Total Carbs | 33.54g | 4% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 4.04g | 6% | |
| Protein | 14.59g | 10% | |
| Vitamin C | 3.5mg | 2% | |
| Vitamin A | 0.8mg | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 40mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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