16 polish sausage bell pepper celery Recipes

baby lima beans , sorted,washed,soaked overnight, chicken stock or 4 cups vegetable stock, olive oil, onions, chopped, garlic, minced, green bell peppers, seeded,deveined,chopped, stalks celery, chopped, red potatoes, finely chopped, baby carrots , quartered lengthwise, tomato paste, crushed red chili pepper flakes, polish sausage , cut into 1 inch pieces, potato flakes

polish sausage, cut in 1/2 inch slices,browned and drained, extra virgin olive oil, cabbage, cored and chopped, onions, chopped, garlic, minced, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped ,to taste (optional), mushroom, cleaned and sliced,to taste (preferably lots more), yukon gold potatoes or 2 -3 medium russet potatoes, peeled and diced, diced tomatoes, pork broth, vegetable juice or 1 (46 oz) can snappy tom tomato juice or 1 (46 oz) can tomato juice (optional), tomato sauce, chopped fresh thyme leaves or 1/2 tsp dried thyme, lightly crushed, dried marjoram, lightly crushed, dried oregano or 1/2 tsp italian seasoning, lightly crushed, crushed red pepper flakes , to taste, salt , to taste, fresh ground black pepper, pork riblets (or other inexpensive bone-in pork), seasoning salt , to taste, fresh ground black pepper , to taste, garlic granules, to taste (generously ), reduced-sodium chicken broth, reduced-sodium beef broth, water or 5 (14 1/2 oz) cans chicken broth, onion, unpeeled,quartered, garlic, unpeeled,quartered, carrots, rinsed and cut in chunks, stalks celery, preferably with leaves,cut in chunks

bacon, onion, chopped, celery, chopped, green bell pepper, chopped, flour, kidney beans, water, carrot, sliced, beef bouillon cubes, bay leaf, pepper, polish sausage or 12 oz smoked sausage, thinly sliced

diced tomatoes, undrained, chicken broth, all-purpose flour, olive oil, polish sausage, cut into 1/2 pieces, onion, diced, green bell pepper, diced, celery ribs, chopped, carrot, peeled and chopped, dried oregano, dried thyme, ground red pepper, hot cooked rice, chopped parsley

chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water

shrimp (or 2 cans ), vegetable shortening, onions, chopped, garlic, minced, bay leaf ( 2 bay leaves ), green onions, cut up, bell pepper, chopped, stalks celery, chopped, okra, tomatoes, red pepper, tabasco sauce, salt to taste, pepper to taste, fresh parsley, chopped fine (or equivalent in parsley flakes), sausage (smoked polish), diced (optional)

oil, onion, chopped, stalks celery, chopped, bell pepper, chopped, garlic clove, minced, parsley, cayenne pepper, crushed red pepper flakes, red beans, beef bouillon cube, water, polish sausage

dry red kidney beans, chopped green bell pepper, chopped celery, chopped onion, bay leaves, crushed garlic, cubed cooked ham (optional), sliced polish kielbasa or 1/2 lb sausage, worcestershire sauce, butter, texas pete s hot sauce, salt and pepper, to taste

dry mixed beans, turkey sausage links, diced tomatoes, chicken broth, white wine, red bell pepper, chopped, onion, chopped, garlic, minced or chopped, stalks celery, peeled and chopped, carrots, peeled and chopped, frozen green peas, thawed

vegetable oil, andouille sausages or 2 lbs polish sausage, cut into 1/2 inch rounds, chopped onion, chopped celery, garlic cloves, minced, chopped green bell pepper, cayenne, salt, grain rice, chicken broth, chopped green onion, for garnish, olive oil, chopped onion, chopped celery, chopped red bell peppers or 1/2 cup green bell pepper, garlic cloves, minced, canned red beans, drained and rinsed, salt, fresh ground black pepper, bay leaf, chicken broth

two 5 1/2-lb ducks , excess fat discarded and ducks cut into serving pieces, kielbasa (polish smoked sausage), cut into 1/4-inch-thick rounds), chicken broth, water, all-purpose flour, onions, chopped, celery ribs, chopped, red bell pepper, chopped, green bell pepper, chopped, cayenne , or to taste, sliced scallion greens, grain brown rice, grain white rice

bay leaves, salt, white pepper, cayenne pepper, cumin, black pepper, dried thyme leaves, margarine, white rice, browned (we prefer uncle ben s), tasso or 1/2 lb other smoked ham, andouille smoked sausage or 1/2 lb any good polish sausage, onions, chopped, celery, chopped, bell pepper, chopped, garlic, minced, margarine, chicken stock

green bell pepper, chopped, onion, chopped, stalks celery, sliced, garlic cloves, minced, olive oil or vegetable oil, polish sausage, sliced into 1/2-inch pieces, chicken broth or 2 cups water, salt, paprika, curry powder, pepper, mustard powder, cayenne pepper, worcestershire sauce, chili powder, bay leaf, black-eyed peas, drained and rinsed

water, hot sauce, parboiled brown rice (i use success! brand), chopped zucchini, chopped bell pepper, chopped polish sausage, chopped celery, kosher salt, cornstarch, black pepper