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Cajun Jambalaya With Andouille Sausage and Tasso Recipe

Cajun Jambalaya With Andouille Sausage and Tasso Recipe

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Cajun Jambalaya With Andouille Sausage and Tasso

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Ingredients:

Serving

5 small bay leaves
1/2 tsp salt
1 tsp white pepper
1 tsp cayenne pepper
1/2 tsp cumin
1/2 tsp black pepper
1/2 tsp dried thyme leaves
5 tbsp margarine
3 cups white rice, browned (we prefer uncle ben's)
1/2 lb tasso or 1/2 lb other smoked ham
1/2 lb andouille smoked sausage
2 cups onions, chopped
2 cups celery, chopped
1 cup bell pepper, chopped
2 tsp garlic, minced
1/4 cup margarine
5 1/2 cups chicken stock

Directions:

Combine the seasonings and set aside.
In a heavy skillet, melt the margarine and brown the raw rice over medium heat, stirring constantly until golden-brown.
Chop the Tasso and Andouille sausage.
Melt the margarine in another heavy skillet (cast iron preferred) and cook the Tasso and sausage over high heat for 5 minutes or so.
Add the onion, celery, bell pepper, garlic, and seasoning mix, and continue to cook, stirring frequently, until browned (about 10 minutes).
Stir in the browned rice and add the stock.
Stir well and bring to a boil.
Reduce the heat and simmer until the rice is tender but still crunchy (about 20 minutes).
This must be stirred frequently to keep the rice from sticking and burning.
Remove the bay leaves and serve immediately, or pour into a long flat open pan to cool so it will not continue to cook.
To serve, heat the plates and press about 1/2 cup lightly into a teacup or Pyrex custard cup and turn onto each plate.
Serve 2 molds for a main course or 1 for an appetizer.
Serve with little green peas and whole kernel com.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.31 Kcal (1542 kJ)
Calories from fat	133.42 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Cholesterol	17.09mg	6%
Sodium	458.85mg	19%
Potassium	270.36mg	6%
Total Carbs	47.82g	16%
Sugars	4.41g	18%
Dietary Fiber	2.04g	8%
Protein	10.46g	21%
Vitamin C	19.2mg	32%
Vitamin A	0.5mg	17%
Iron	9mg	50%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	135.53 Kcal (567 kJ)
Calories from fat	49.1 Kcal
		% Daily Value*
Total Fat	5.46g	23%
Cholesterol	6.29mg	6%
Sodium	168.85mg	19%
Potassium	99.49mg	6%
Total Carbs	17.6g	16%
Sugars	1.62g	18%
Dietary Fiber	0.75g	8%
Protein	3.85g	21%
Vitamin C	7.1mg	32%
Vitamin A	0.2mg	17%
Iron	3.3mg	50%
Calcium	13mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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