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Creole Sausage and Rice Pie With Red Bean Crust Recipe

Creole Sausage and Rice Pie With Red Bean Crust Recipe

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Creole Sausage and Rice Pie With Red Bean Crust

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Ingredients:

Serving

1 tbsp vegetable oil
2 lbs andouille sausages or 2 lbs polish sausage, cut into 1/2 inch rounds
1 cup chopped onion
1 cup chopped celery
2 garlic cloves, minced
1 cup chopped green bell pepper
1 tsp cayenne
1/2 tsp salt
1 1/2 cups long- grain rice
3 3/4 cups chicken broth
chopped green onion, for garnish
1 tbsp olive oil
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red bell peppers
3 garlic cloves, minced
4 cups canned red beans, drained and rinsed
1 tsp salt
1/2 tsp fresh ground black pepper
1 bay leaf
1/2 cup chicken broth

Directions:

Make the Red Bean Crust—heat the oil in a 4-quart saucepan; add in the onion, celery, chopped pepper, and garlic; stir/saute until the onion is translucent, about 4 minutes.
Add in the beans, salt, pepper, and bay leaf, stirring to combine; slowly pour in the broth, and simmer for 30 minutes (may refrigerate the beans until ready to proceed).
Preheat the oven to 375°; in a 12-inch saute pan, heat the oil; add in the sausage; stir/saute for 2 minutes; add in the onion, celery, garlic, green pepper, cayenne, and salt; stir/saute for 4-5 minutes until the onions begin to turn golden.
Add in rice and stir to coat it evenly.
Gradually add in the chicken broth, stirring up any browned bits from the bottom of the pan.
Transfer the rice mixture to a 13 x 9 inch casserole dish or a 4-quart casserole; bake for 15 minutes.
After 15 minutes, the rice should have absorbed most of the liquid; carefully spoon the Red Bean Crust over the top of the rice.
Bake for another 10 minutes until the rice is tender; garnish the casserole with the chopped green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.99 Kcal (1913 kJ)
Calories from fat	232.6 Kcal
		% Daily Value*
Total Fat	25.84g	40%
Cholesterol	82.76mg	28%
Sodium	1746.96mg	73%
Potassium	458.2mg	10%
Total Carbs	26.79g	9%
Sugars	4.49g	18%
Dietary Fiber	8.08g	32%
Protein	26.34g	53%
Vitamin C	52.9mg	88%
Vitamin A	0.9mg	30%
Iron	17.9mg	99%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	106.93 Kcal (448 kJ)
Calories from fat	54.43 Kcal
		% Daily Value*
Total Fat	6.05g	40%
Cholesterol	19.37mg	28%
Sodium	408.78mg	73%
Potassium	107.22mg	10%
Total Carbs	6.27g	9%
Sugars	1.05g	18%
Dietary Fiber	1.89g	32%
Protein	6.16g	53%
Vitamin C	12.4mg	88%
Vitamin A	0.2mg	30%
Iron	4.2mg	99%
Calcium	21.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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