12983 polish pickles made Recipes

dill pickle spears, drained, cream cheese, room temperature, sliced beef luncheon meat

pickled herring, drained, onion, peeled and chopped, garlic clove, crushed, eggs, peeled and chopped (hard-cooked ), apple, cored and chopped, lemon juice, sour cream, salt, pepper, fresh dill or 2 tbsp fresh parsley, chopped

polish sausage, with casing in half ring, vinegar, crushed red pepper flakes

polish sausage (kielbasa), sauerkraut, drained, submarine rolls, mustard (yellow or brown, your choice ), horseradish (optional)

polish sausage, cut into chunks, bacon, sauerkraut, undrained, onion, chopped, egg noodles, cooked and drained, cream of chicken soup, undiluted, mushroom stems and pieces, undrained, garlic powder, salt and pepper

polish sausage (i also use smoked sausage), chopped onion, sauerkraut, rinsed and drained

polish sausage, new potatoes, cabbage, chicken broth, onion

polish sausage , 1/2 inch pieces, oil, beef, cubed, onions, sliced, mushrooms, sliced, sauerkraut, canned, white wine, tomato sauce, soy sauce, caraway seed, vegetable seasoning

polish sausage (pre-cooked type ) or 16 oz smoked sausage, sliced on a bias, 1/4-inch thick (pre-cooked type), butter, cooking oil, onions , sliced longways, beer (not lite ), sandwich buns , croissant-type (or toasted bagels)

washed cucumbers, dill (fresh ), garlic cloves (or so), grape leaves, white vinegar, water, salt

potatoes, medium-size, peeled and boiled, carrots, peeled and boiled, eggs, hard boiled, apple, peeled, dill pickles (from a brine, not from vinegar), frozen green peas , defrosted, low-fat mayonnaise (i use hellmann s 1/2 the fat mayo, made with olive oil), prepared mustard, low-fat sour cream, ground nutmeg, salt and pepper, green onion (to garnish )

waxy potatoes, cut into 1-inch chunks (about 1 1/2 lb.), carrots, cut into small dice, stalk celery , including some of the leaves, chopped, low sodium broth (chicken or beef), water, heavy cream, dill pickles, shredded (or finely chopped ), pickle juice (about), coarsely chopped fresh dill (about half a bunch), salt, fresh ground black pepper

chicken leg quarters, skin removed, water , or as needed to cover, head green cabbage, chopped, carrots, peeled and sliced, stalks celery, sliced, onion, sliced, bay leaves, chopped fresh parsley, garlic, minced, ground thyme, dried marjoram, salt and ground black pepper to taste, dill pickles, thinly sliced, all-purpose flour, sour cream

cucumbers, enough to fill ice cream pail, kosher salt, boiling water, sugar, accent seasoning, garlic cloves, crushed, white vinegar, cold water, dried red pepper flakes, black peppercorns, whole bay leaves, pickling spices, onion, cut into rings

polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water

polish kielbasa, chicken broth, white rice, salt, pepper, olive oil

polish sausage or 1 large frankfurter, sauerkraut, drained & snipped, chili sauce, chopped onions, caraway seed

polish sausage or 1 1/4 lbs knockwurst or 1 1/4 lbs other smoked sausage, vegetable oil, green onions, sliced, shredded cabbage, carrots, thinly sliced, golden raisin, salt, sugar, vinegar, chopped parsley, for garnish (optional)