Directions:
- Take your sausage and cut into about 2 to 3 inch pieces.
- Put 1 tablespoon of crushed red peppers and put into a clean quart jar.
- Add your sausages.
- Add vinegar.
- Put a lid on and shake very well.
- Put in refrigerator.
- Shake every day for 7 days.
- You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.56 Kcal (1124 kJ) | ||
| Calories from fat | 197.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 18% | |
| Sodium | 664.58mg | 28% | |
| Potassium | 186.42mg | 4% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.32 Kcal (571 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 34% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 18% | |
| Sodium | 337.35mg | 28% | |
| Potassium | 94.63mg | 4% | |
| Total Carbs | 0.84g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.38g | 21% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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