Polish Dill Pickles Made in a Crock Recipe

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Polish Dill Pickles Made in a Crock
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Ingredients
7
Count
Nutrition
286
Calories
Total time
15
Minutes
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Ingredients:

  • 4 gallons washed cucumbers
  • 2 bunches dill (fresh )
  • 10 garlic cloves (or so)
  • 1 gallon water
  • 1 -1 1/4 cup salt

Directions:

  1. Place ingredients in bottom of crock with cucumbers.
  2. Pour mixture (water, vinegar, salt) over cucumbers.
  3. Throw in a few more pieces of dill.
  4. Submerge pickles under water by placing a plate on top weighed down by a jar of water.
  5. When a film appears, just skim it off.
  6. Try tasting smaller pickles after 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.09 Kcal (1198 kJ)
Calories from fat 2.43 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 32038.81mg 1335%
Potassium 2984.73mg 64%
Total Carbs 46.61g 16%
Sugars 21.8g 87%
Dietary Fiber 22.34g 89%
Protein 22.31g 45%
Vitamin C 70.8mg 118%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 465.9mg 47%
Amount Per 100 g
Calories 8.84 Kcal (37 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 990.27mg 1335%
Potassium 92.25mg 64%
Total Carbs 1.44g 16%
Sugars 0.67g 87%
Dietary Fiber 0.69g 89%
Protein 0.69g 45%
Vitamin C 2.2mg 118%
Calcium 14.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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