362 poisson ceviche Recipes
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fresh lime juice and11 Morefresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving12 ingredients
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shrimp, peeled and deveined, limes, juiced and7 Moreshrimp, peeled and deveined, limes, juiced, roma tomatoes, seeded and diced, yellow onion, finely diced, cucumber, peeled, seeded, and diced, serrano peppers, seeded and minced, salt and pepper to taste, tostada shells, hot pepper sauce (optional)15 min, 9 ingredients
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prawns, halibut , turbot, sea bass salmon, lime juice and8 Moreprawns, halibut , turbot, sea bass salmon, lime juice, pepper red chillies, olive oil, salt, firm tomatoes, peeled, seeded and diced, avocado,+ns +as+to+florida+or+california advocado, lemon juice, olive oil, fresh coriander leaves11 ingredients
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shrimp, fresh lime juice, (enough juice to cover fish) and12 Moreshrimp, fresh lime juice, (enough juice to cover fish), diced fresh tomatoes, green pepper, italian, chopped cilantro, salt, pepper, oregano, jalapeno peppers, chopped (or more to suit your taste), rice vinegar, onion, finely chopped, fresh cilantro, chopped, tabasco sauce, avocado, chopped into cubes14 ingredients
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fresh pacific halibut or other firm-fleshed fish and10 Morefresh pacific halibut or other firm-fleshed fish, kosher salt, fresh lime juice, ripe avocados, peeled and pitted, green olives, sliced, tomatillos, diced, onion, very finely chopped, fresh cilantro leaves, jalapeno, stemmed, seeded, and minced (optional), olive oil, tostadas or tortilla chips11 ingredients
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Poisson Cru (Tahitian Ceviche)fresh yellowfin tuna fillet, cut into 1 inch cubes and9 Morefresh yellowfin tuna fillet, cut into 1 inch cubes, fresh lime juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter) or 3/4 cup fresh lemon juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter), tomatoes, chopped, onion, minced, cucumber, diced, carrot, shredded, coconut milk (canned is ok but fresh is best), green bell pepper, thinly sliced (optional), spring onion (optional), parsley (optional)15 min, 10 ingredients
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Poisson Yassa (Fish Yassa)peanut oil (or any cooking oil), onions, cut up and9 Morepeanut oil (or any cooking oil), onions, cut up, lemon juice, bay leaf, minced garlic cloves, vinegar (cider is good) (optional), dijon mustard (optional), soy sauce (optional), chili pepper, cleaned and finely chopped to taste (optional), cayenne pepper or red pepper, black pepper, salt to taste, whole fish (or several small fish whole, filleted, or cut into serving-sized pieces)9 min, 11 ingredients
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Poisson En Papillote, Victorian Styleolive oil, yellow onion, chopped and9 Moreolive oil, yellow onion, chopped, garlic cloves, finely chopped, carrot, chopped, red bliss potatoes, sliced paper thin, tomatoes, finely chopped, tuna steaks or 2 lbs salmon steaks, basil leaves, cut in strips, salt and pepper (optional), dry white wine or 1/2 cup apple cider, lemon, quartered30 min, 11 ingredients
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Poisson Veroniquefish fillets, salt, pepper, dry white wine, water and7 Morefish fillets, salt, pepper, dry white wine, water, shallots, finely chopped, lemon juice, green seedless grapes, butter or 2 tbsp margarine, flour, whipping cream, butter or 2 tbsp margarine15 min, 12 ingredients
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Poisson Cru with Coconut Milk and Limefresh yellowfin tuna, cut into about 1/2-inch dice and8 Morefresh yellowfin tuna, cut into about 1/2-inch dice, lime juice, sea salt, fresh coconut milk, peeled and 2-inch-diced carrots, peeled, seeded and 2-inch-diced cucumber, tomatoes peeled, seeded and cut into 2-inch dice , or cherry tomatoes cut in half, freshly ground pepper, chopped scallion15 min, 9 ingredients
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Ceviche Verde (Green Mexican Ceviche)mahi mahi, cut into 1/2-inch cubes, kosher salt and9 Moremahi mahi, cut into 1/2-inch cubes, kosher salt, freshly squeezed lime juice, tomatillos, husked, rinsed, and cut into small dice, green manzanilla olives, pitted and minced, red onion, minced, jalapenos, minced, firm hass avocados, pitted, peeled, and cut into small dice, fresh cilantro leaves and stems, minced, extra-virgin olive oil, tortilla chips or saltine crackers as desired11 ingredients
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Ceviche Blanco (White Ceviche)white fish fillets, finely chopped (any meaty white fish ... and13 Morewhite fish fillets, finely chopped (any meaty white fish will do), lime juice, strained, carrot, lightly cooked and cut into strips, tomato, peeled and chopped, green onion, chopped, fresh cilantro, chopped, olive oil, white vinegar, salt, pepper, water, mayonnaise, corn chips , for serving, chopped lettuce , for serving2 hour 15 min, 14 ingredients
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Ceviche Style Shrimp and Avacadolime juice, lime zest, roma tomatoes, chopped and10 Morelime juice, lime zest, roma tomatoes, chopped, avocado, diced and peeled, cilantro, chopped, red onion, chopped, cooked shrimp, peeled, jalapeno peppers, chopped very fine, garlic cloves, chopped very fine, salt, black pepper, cumin, cayenne pepper13 ingredients
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