6 poisson fish Recipes
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cod or 1 lb haddock or 1 lb hake or 1 lb bar fish or 1 lb... and17 Morecod or 1 lb haddock or 1 lb hake or 1 lb bar fish or 1 lb sole, skinned & boned & chopped into small pieces, onions, peeled & chopped finely, garlic cloves, peeled & minced, olive oil, leeks, cleaned & chopped finely, tomato, finely diced, tomato paste, glasses dry white wine, water, bouquet garni, cayenne pepper, saffron, salt, ground pepper, fennel seed, rouille french garlic and cayenne pepper mayonnaise, garlic-flavored croutons, grated emmenthaler cheese or 2 -4 oz grated gruyere cheese2 hour 10 min, 18 ingredients
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Poisson Yassa (Fish Yassa)peanut oil (or any cooking oil), onions, cut up and9 Morepeanut oil (or any cooking oil), onions, cut up, lemon juice, bay leaf, minced garlic cloves, vinegar (cider is good) (optional), dijon mustard (optional), soy sauce (optional), chili pepper, cleaned and finely chopped to taste (optional), cayenne pepper or red pepper, black pepper, salt to taste, whole fish (or several small fish whole, filleted, or cut into serving-sized pieces)9 min, 11 ingredients
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Raw Fish: Poisson Cru (Keith Famie)tuna loin, diced, quartered, sliced fresh cucumber and9 Moretuna loin, diced, quartered, sliced fresh cucumber, julienned carrots, julienned red pepper, julienned yellow pepper, diced tomato, sliced white onion, chopped chives, salt, lime juice, fresh whole coconut, split and meat grated to equal 2 cups45 min, 11 ingredients
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