Poisson En Papillote, Victorian Style Recipe

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Poisson En Papillote, Victorian Style
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Ingredients:

Directions:

  1. Preheat oven to 400°; have ready 4 squares of tin foil or greaseproof parchment paper, large enough to envelope each portion of fish and vegetables; butter or oil the foil or parchment paper.
  2. With the remaining oil, stir-fry the onion, garlic, carrot and potatoes a few minutes or until lightly colored.
  3. Cover and reduce heat to low, simmering until soft, for a few minutes, stirring a few times; Add the tomatoes and cook, uncovered, for about 4 minutes longer.
  4. Remove from the heat; divide in four portions and spread onto the four pieces of foil/paper.
  5. Then place the fish steaks on top; scatter with basil; season with salt and pepper; Pour a little wine or cider over all; then sprinkle EACH portion with 2 teaspoons olive oil.
  6. Fold up in parcels, sealing tightly; bake in preheated oven for 10-15 minutes (depending on thickness, some fish steaks may need more time) and serve garnished with the lemon quarters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.69 Kcal (2360 kJ)
Calories from fat 212.94 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 111.11mg 37%
Sodium 130.1mg 5%
Potassium 1018.29mg 22%
Total Carbs 8.93g 3%
Sugars 3.37g 13%
Dietary Fiber 2.12g 8%
Protein 67.09g 134%
Vitamin C 18.6mg 31%
Vitamin A 7mg 232%
Iron 319.9mg 1777%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 146.27 Kcal (612 kJ)
Calories from fat 55.26 Kcal
% Daily Value*
Total Fat 6.14g 36%
Cholesterol 28.83mg 37%
Sodium 33.76mg 5%
Potassium 264.23mg 22%
Total Carbs 2.32g 3%
Sugars 0.87g 13%
Dietary Fiber 0.55g 8%
Protein 17.41g 134%
Vitamin C 4.8mg 31%
Vitamin A 1.8mg 232%
Iron 83mg 1777%
Calcium 14.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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