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Poisson Cru with Coconut Milk and Lime Recipe

Poisson Cru with Coconut Milk and Lime Recipe

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Ingredients:

Serving

1 lb fresh yellowfin tuna, cut into about 1/2-inch dice
3 tbsp lime juice
sea salt
1 cup fresh coconut milk
1/4 cup peeled and 2-inch-diced carrots
1/4 cup peeled, seeded and 2-inch-diced cucumber
2 tomatoes peeled, seeded and cut into 2-inch dice
freshly ground pepper
1 tbsp finely chopped scallion

Directions:

In a bowl, combine the tuna, lemon juice and some salt and let marinate for 5 minutes. Drain the lemon juice and add the coconut milk, carrots, cucumbers and tomatoes to the bowl. Mix together and add salt and pepper to taste. Serve in a bowl (or half fresh coconut shell if possible) add the scallions on top.
Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.8 Kcal (1151 kJ)
Calories from fat	129.6 Kcal
		% Daily Value*
Total Fat	14.4g	22%
Cholesterol	44.22mg	15%
Sodium	67.73mg	3%
Potassium	785.81mg	17%
Total Carbs	6.84g	2%
Sugars	3.47g	14%
Dietary Fiber	1.88g	8%
Protein	28.91g	58%
Vitamin C	10.6mg	18%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	117.57 Kcal (492 kJ)
Calories from fat	55.45 Kcal
		% Daily Value*
Total Fat	6.16g	22%
Cholesterol	18.92mg	15%
Sodium	28.98mg	3%
Potassium	336.19mg	17%
Total Carbs	2.92g	2%
Sugars	1.49g	14%
Dietary Fiber	0.8g	8%
Protein	12.37g	58%
Vitamin C	4.5mg	18%
Iron	1mg	13%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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