33303 pois franecaise french peas Recipes

butter, white pearl onions (green onions) or 4 spring onions, chopped (green onions), iceberg lettuce, thickly sliced, caster sugar, vegetable stock, fresh peas , weight after being podded or 1 lb frozen peas, creme fraiche, stalks fresh mint

green peas (frozen or fresh ), water , to cover peas in pot, shallot, sliced, garlic clove, salt and pepper

sliced water chestnuts, drained, chopped onions, butter, flour, sugar, salt, milk, frozen peas, thawed

frozen peas, butterhead lettuce, shallot, stock, butter, olive oil, salt, pepper, sugar

frozen peas, green onions, diced, shredded lettuce, vegetable oil, king arthur unbleached all-purpose flour, water, sliced water chestnuts, drained, pepper

sliced water chestnuts, drained, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, sugar, salt, milk, frozen peas, thawed, shredded lettuce

butter or 1 tbsp margarine, grated onion, grated celery, salt (or to taste), pepper (or to taste), cayenne pepper , to taste, baby peas (petit pois), cold water, cornstarch, pimiento, diced

butter, peas, garlic clove, flour, onions, chopped, water, sorrel, chopped, egg yolk, salt, pepper

peas (frozen or fresh ), butter, scallions, chopped , finely, celery ribs, chopped , finely, cream, heavy, french tarragon, fresh, chopped , finely, salt, sea, fine, black pepper, freshly ground

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

basmati rice, water, salt, butter, butter, onion, finely chopped, frozen peas, lettuce, shredded, chicken broth

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten