166083 poached fillet celeriac puree oliver Recipes

  • Poached Fillet of Sole
    olive oil, onion, finely chopped, shallots, thinly sliced and
    8 More
    olive oil, onion, finely chopped, shallots, thinly sliced, garlic clove, minced i use more, dry white wine, lemon juice, dried tarragon, bay leaf, black pepper, sole fillets or 2 (4 oz) flounder fillets or 2 (4 oz) tilapia fillets or 2 (4 oz) other mild fish fillets, tomatoes, chopped
    15 min, 11 ingredients
  • Poached Chicken with Tomatoes, Olives, and Green Beans
    skinless boneless chicken breast halves (1 3/4 lb total ) and
    10 More
    skinless boneless chicken breast halves (1 3/4 lb total ), kosher salt, water, low-sodium chicken broth (14 fl oz), fresh thyme sprig, haricots verts or other thin green beans, trimmed, extra-virgin olive oil, tomatoes, cut into 1/4-inch dice (3 cups), brine-cured green and black olives such as picholine and kalamata, pitted and chopped, torn fresh oregano leaves, black pepper
    11 ingredients
  • Poached Salmon Swimming on Fennel With Saffron and Clams
    olive oil, salmon fillets, seasoned with, salt & pepper and
    7 More
    olive oil, salmon fillets, seasoned with, salt & pepper, stalk fennel, whites sliced & greens for garnish (you can use a onion fennel mixture), garlic cloves, crushed, dried saffron, crushed, clam juice, white wine, rienzi white clam sauce, salt and pepper
    25 min, 10 ingredients
  • Celeriac With Butter and Lemon - Céleri - Rave Saute
    celeriac (celery root), butter, unsalted and
    6 More
    celeriac (celery root), butter, unsalted, corn oil or 2 tbsp olive oil, salt, pepper, lemon , juice of, chopped tarragon , or, chopped parsley
    25 min, 8 ingredients
  • Barolo Poached Fillet Steak with Celeriac Puree (Jamie Oliver) Barolo Poached Fillet Steak with Celeriac Puree (Jamie Oliver)
    celeriacs, sea salt and freshly ground black pepper and
    7 More
    celeriacs, sea salt and freshly ground black pepper, steaks, preferably organic and well marbled, chicken stock, barolo wine or any other full-bodied red wine, garlic, peeled and kept whole, fresh thyme, whole peppercorns, butter
    1 hour 10 min, 9 ingredients
  • Celeriac Puree (Alton Brown) Celeriac Puree (Alton Brown)
    heads celeriac, approximately 2 1/2 to 3 lb, olive oil and
    6 More
    heads celeriac, approximately 2 1/2 to 3 lb, olive oil, garlic, peeled and sliced, kosher salt, freshly ground black pepper, water, unsalted butter, heavy cream
    55 min, 8 ingredients
  • Celeriac Puree Celeriac Puree
    chopped leek and
    4 More
    chopped leek, peeled baking potato , cut into 2-inch pieces (about 3 cups), celeriac (celery root), peeled and chopped (about 3 cups), butter, salt
    5 ingredients
  • Fillet of Salmon With Pinot Noir Sauce Fillet of Salmon With Pinot Noir Sauce
    pinot noir wine, tomato, peeled, seeded, and chopped and
    9 More
    pinot noir wine, tomato, peeled, seeded, and chopped, balsamic vinegar, shallot, minced, garlic clove, minced, chicken stock, butter, cut into 1/2-inch dice, salmon fillets, cut into 4 portions, olive oil, kosher salt, fresh ground pepper
    30 min, 11 ingredients
  • Olive and Garlic Sauce with Linguine Olive and Garlic Sauce with Linguine
    black pepper, garlic - pureed, olive oil and
    3 More
    black pepper, garlic - pureed, olive oil, olive pieces (green ), parmesan, parsley chopped
    10 min, 6 ingredients
  • Celeriac and Mushroom Cake Celeriac and Mushroom Cake
    olive oil, onion, finely chopped and
    6 More
    olive oil, onion, finely chopped, button mushrooms, thinly sliced, celeriac, peeled and coarsely grated (about 675g), chopped fresh flat-leaf parsley, plus extra to garnish, butter, salt & freshly ground black pepper, egg, poached to serve
    30 min, 8 ingredients
  • Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
    duck foie gras, salt and pepper, toasted gingerbread and
    21 More
    duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper
    1 hour 35 min, 24 ingredients
  • Poached Etruscan Salmon Poached Etruscan Salmon
    olive oil, shallot, peeled and finely diced and
    10 More
    olive oil, shallot, peeled and finely diced, garlic cloves, chopped, white wine, red pepper flakes, seafood stock, marinara sauce, capers, kalamata olive, pitted and sliced, fresh rosemary, chopped, salmon fillets, skinned, salt and pepper, to taste
    30 min, 12 ingredients
  • Celeriac Salad with Toasted Almonds Celeriac Salad with Toasted Almonds
    celeriac, sunflower oil and
    5 More
    celeriac, sunflower oil, blanched & toasted almonds (i toast them in a dry non-stick pan, shaking over a medium heat), carton sour cream, dijon mustard, olive oil, salt and pepper
    18 min, 7 ingredients
  • Poached Fish in Red Pepper Sauce Poached Fish in Red Pepper Sauce
    olive oil, onion, finely chopped and
    5 More
    olive oil, onion, finely chopped, red pepper, finely chopped, chopped tomatoes, red wine vinegar, white fish fillets, cut into chunks, cilantro, finely chopped
    25 min, 7 ingredients
  • Celeriac & Split Pea Soup Celeriac & Split Pea Soup
    celeriac, peeled to the white, diced, dried split peas and
    9 More
    celeriac, peeled to the white, diced, dried split peas, olive oil, onion, diced, onion powder, garlic cloves, minced, garlic powder, carrots, peeled, chopped, vegetable broth or 5 cups vegetable stock, black pepper, salt
    29 min, 11 ingredients
  • Poached Salmon and Tomato Stew Poached Salmon and Tomato Stew
    olive oil, salmon steak (filleted ), chopped tomatoes and
    9 More
    olive oil, salmon steak (filleted ), chopped tomatoes, thickly sliced onion, chopped fresh parsley (i have used 1/2 cilantro), salt, pepper, broccoli floret (large), baby spinach (small), boiling water (or more ), vegetable bouillon cube, bay leaf
    40 min, 12 ingredients
  • Celeriac Remoulade Celeriac Remoulade
    celeriac (1 1/2 to 2 lb without greens), peeled with a kn... and
    5 More
    celeriac (1 1/2 to 2 lb without greens), peeled with a knife, fresh lemon juice, basic mayonnaise, dijon mustard, or more to taste, salt and freshly ground black pepper, parsley, chopped finely (optional)
    15 min, 6 ingredients
  • Celeriac and Walnut Gratin Celeriac and Walnut Gratin
    celeriac, walnut oil, vegetable stock, chopped walnuts and
    1 More
    celeriac, walnut oil, vegetable stock, chopped walnuts, blue cheese
    1 hour 10 min, 5 ingredients




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