Celeriac and Walnut Gratin Recipe

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Ingredients:

Serving

1 large celeriac
1 1/2 tbsp walnut oil
300 ml vegetable stock
1/2 cup chopped walnuts
100 g blue cheese

Directions:

Heat oven to 190°C.
Peel, quarter and thinly slice celeriac - can be done with slicing blade of food processor.
Toss celeriac with walnut oil, season to taste.
Place in a gratin dish, spread out evenly.
Pour over stock, bake for 45 minutes.
Scatter with walnuts and crumble over blue cheese.
Cook another 15 minutes till crisp and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.84 Kcal (1389 kJ)
Calories from fat	129.41 Kcal
		% Daily Value*
Total Fat	14.38g	22%
Cholesterol	12.5mg	4%
Sodium	8089.85mg	337%
Potassium	97.15mg	2%
Total Carbs	37.09g	12%
Sugars	0.27g	1%
Dietary Fiber	0.73g	3%
Protein	6g	12%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	412.3 Kcal (1726 kJ)
Calories from fat	160.79 Kcal
		% Daily Value*
Total Fat	17.87g	22%
Cholesterol	15.53mg	4%
Sodium	10051.59mg	337%
Potassium	120.7mg	2%
Total Carbs	46.08g	12%
Sugars	0.34g	1%
Dietary Fiber	0.91g	3%
Protein	7.45g	12%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	117.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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