Directions:
- Brush excess dirt off of the celeriac. Cut off the bottoms and tops, cut into quarters and peel. Rinse in cool water if there is any remaining dirt or debris. Cut into 1/2-inch thick dice.
- Heat the olive oil in a 4-quart saucepan over low heat just until it shimmers. Add the celeriac, garlic, salt and pepper and cook, stirring frequently, just until it begins to soften, approximately 5 minutes. Increase the heat to medium-high and add the water. Bring to a boil and cook until the celeriac is tender and easily pierced with a fork, approximately 20 minutes. Drain the celeriac through a colander and return to the pot. Using a stick blender, puree until no lumps are present, approximately 1 minute. Place the butter and heavy cream into a microwave proof bowl and heat just until the butter is melted, approximately 45 seconds. Add the cream and butter and continue to puree with the stick blender for another minute. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.41 Kcal (1069 kJ) | ||
| Calories from fat | 108.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 880.22mg | 37% | |
| Potassium | 1041.64mg | 22% | |
| Total Carbs | 31.92g | 11% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 188.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 38.77 Kcal (162 kJ) | ||
| Calories from fat | 16.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 19% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 9% | |
| Sodium | 133.6mg | 37% | |
| Potassium | 158.1mg | 22% | |
| Total Carbs | 4.84g | 11% | |
| Sugars | 1.04g | 27% | |
| Dietary Fiber | 1.05g | 28% | |
| Protein | 1.1g | 14% | |
| Vitamin C | 4.3mg | 47% | |
| Iron | 0.5mg | 19% | |
| Calcium | 28.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Garlic Crostini
Olive oil, Garlic, crushed , or to taste, Kosher salt and 3 more.. -
Crispy Grilled Kale and Pancetta Risotto
Olive oil, divided, Minced garlic, Kosher salt, divided and 10 more.. -
Dad's Caesar Salad
Olive oil, Garlic, peeled and halved lengthwise and 9 more.. -
Roasted-Potato Fennel Soup
Red potatoes, unpeeled and quartered, Olive oil, Olive oil and 7 more.. -
Beef Filets with Red Wine Sauce and Roasted Veggie Fries
Yellow cornmeal and 19 more.. -
Pan-Seared Skirt Steaks
Jalapeno pepper, Dry red wine, Worcestershire sauce and 13 more.. -
Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
Apricot jam, Red wine vinegar, Red pepper flakes and 14 more.. -
Lemon and Oregano-Rubbed Chicken Paillards
Boneless skinless chicken breast halves, Grated lemon rind and 9 more.. -
Lemon and Oregano-Rubbed Chicken Paillards
Skinless, boneless chicken breast halves and 10 more.. -
Garlic Green Beans
Green beans, trimmed, Butter, Olive oil and 3 more.. -
Garlic Sauteed Spinach (Ina Garten)
Baby spinach leaves, Olive oil, Chopped garlic (6 cloves) and 4 more.. -
Filet Mignon With Blackberry Sauce
Filet mignon steaks, Olive oil, Garlic clove, minced and 7 more.. -
Garlic Sauteed Spinach (Ina Garten)
Baby spinach leaves, Good olive oil and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
