Directions:
- Cut the celeriac in half through the top and slice each half into 1/8- inch thick slices. Cut the slices, stacked 2 or 3 together into 1/8 inch wide julienne. In a mixing bowl, toss the julienne with the lemon juice. In another mixing bowl combine the mayonnaise with the mustard and season to taste with salt and pepper. Stir this sauce with the celeriac and parsley. Taste and adjust seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.95 Kcal (1059 kJ) | ||
| Calories from fat | 186.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 354.57mg | 15% | |
| Potassium | 468.58mg | 10% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 137.22 Kcal (575 kJ) | ||
| Calories from fat | 101.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 32% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 4% | |
| Sodium | 192.34mg | 15% | |
| Potassium | 254.19mg | 10% | |
| Total Carbs | 7.71g | 5% | |
| Sugars | 2g | 15% | |
| Dietary Fiber | 1.69g | 12% | |
| Protein | 1.85g | 7% | |
| Vitamin C | 7.6mg | 23% | |
| Iron | 0.9mg | 9% | |
| Calcium | 37.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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