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Fillet of Salmon With Pinot Noir Sauce Recipe

Fillet of Salmon With Pinot Noir Sauce Recipe

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Ingredients:

Serving

2 cups pinot noir wine
1 medium tomato, peeled, seeded, and chopped
3 tbsp balsamic vinegar
1 shallot, minced
1 garlic clove, minced
1 cup chicken stock
3 tbsp butter, cut into 1/2-inch dice
1 1/2 lbs salmon fillets, cut into 4 portions
1 tbsp olive oil
kosher salt
fresh ground pepper

Directions:

Combine the wine, tomato, vinegar, shallot and garlic in a medium saucepan. Bring to a boil over medium-high heat. Cook until reduced by half, about 20 minutes.
Add the stock and bring to a boil. Cook until reduced by half, about 10 minutes. Remove from the heat and whisk in the butter.
Brush the salmon with the oil and sprinkle with the salt and pepper. Heat a large nonstick skillet over medium heat.
Add the salmon and cook until browned on both sides, about 6 minutes per side.
Transfer to a serving dish and top with the Pinot Noir sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.24 Kcal (2002 kJ)
Calories from fat	175.83 Kcal
		% Daily Value*
Total Fat	19.54g	30%
Cholesterol	102.93mg	34%
Sodium	222.24mg	9%
Potassium	869.16mg	18%
Total Carbs	12.94g	4%
Sugars	6.13g	25%
Dietary Fiber	1.15g	5%
Protein	38.8g	78%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	110.52 Kcal (463 kJ)
Calories from fat	40.63 Kcal
		% Daily Value*
Total Fat	4.51g	30%
Cholesterol	23.79mg	34%
Sodium	51.36mg	9%
Potassium	200.86mg	18%
Total Carbs	2.99g	4%
Sugars	1.42g	25%
Dietary Fiber	0.27g	5%
Protein	8.97g	78%
Vitamin C	1.6mg	11%
Iron	0.1mg	2%
Calcium	7.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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