91196 pista badam pistachio almonds rice pudding Recipes

rice, salt, evaporated skim milk, brown sugar, orange zest, milk, vanilla extract, almond extract, dried cherries, almonds, toasted

grain rice, water, butter, raisins (a handful will do...the small kid size box works well too), sugar, sugar, half-and-half cream, egg, separated, milk, vanilla, cinnamon, heavy cream , if rice pudding is too thick

marshmallows, butter, crisp rice cereal, flaked coconut, carton (16 oz) prepared rice pudding, cold milk, golden raisins, ground cinnamon , optional

whole milk, arborio rice or medium-grain white rice, sugar, vanilla bean , seeds removed, pod reserved, fine sea salt, fresh lemon juice , from about 3 large lemons, amaretto liqueur, lemons , zested, whipping cream, sliced almonds , toasted* see cook s note

pistachio nut, blanched almond, butter, cut into pieces (no substitutes ), honey, shredded orange rind, orange juice

nonfat milk, nonfat dry milk powder, brown rice, cinnamon sticks or 1 whole vanilla bean, salt, white sugar (use more if you like a sweeter rice pudding) or 3 tbsp brown sugar (use more if you like a sweeter rice pudding) or 3 tbsp baking splenda sugar substitute (use more if you like a sweeter rice pudding), vanilla (only if using cinnamon sticks), ground nutmeg, plain nonfat yogurt, tart apples, peeled, cored and diced, pear, peeled, cored and diced

rice flour (available at specialty stores) or 2/3 cup (available at specialty stores), ground almonds, sugar, egg white, lightly beaten, clear honey, drops almond extract, split blanched almonds

pudding rice (or risotto rice), brown sugar (optional, i skip it ), soymilk, vanilla extract, soy yogurt (vanilla is nice)

sutlac (turkish rice pudding), rice, milk, sugar (if you dont like sweet use 1/2half ), vanilla, salt

milk, rice flour, sugar (to taste), th cup blanched almonds and roasted pistachios (sliced), green cardamoms (crushed )

milk, uncooked medium grain rice, sugar, salt, chopped almonds, toasted, almond extract, heavy whipping cream , whipped, cherry or raspberry pie filling, toasted slivered almonds

nonfat milk, almond extract, egg, egg white, brown sugar or 1/4 cup honey (i used the honey), salt, butter, melted, lemon juice, dried cherries, short-grain cooked rice

basmati rice, whole milk, ground cardamom, sugar, rosewater , or 1 tsp vanilla extract, minced unsalted pistachios or almonds, plus extra for garnish

almonds, finely ground, sugar, whole milk, ghee or 1 -2 tbsp clarified butter (use for authenticity!)

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, shelled natural unsalted pistachios (about 2 oz), almonds (about 2 oz), sugar, chilled unsalted butter, cut into 1/2-inch cubes, egg, vanilla extract, almond extract, apricots, halved, pitted, apricot jam, water, chopped pistachios

blanched slivered almonds (5 oz.), salt, uncooked rice (such as arborio, basmati or jasmine), vanilla bean , split lengthwise, or 2 tsp. vanilla extract, maple syrup or 1/4 cup plus 2 tbsp. maple sugar, fresh strawberries and mint sprigs for garnish

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings