Apricot Tart with Pistachio-Almond Frangipane Recipe

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Apricot Tart with Pistachio-Almond Frangipane
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Ingredients
17
Count
Nutrition
316
Calories
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Ingredients:

Directions:

  1. For crust: Combine flour, sugar, and salt in processor; blend 5 seconds. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add cream and egg yolk. Using on/off turns, blend until moist clumps form. Gather dough into ball. Press over bottom and up sides of 10-inch-diameter tart pan with removable bottom. Pierce crust all over with fork. Cover and refrigerate at least 1 hour and up to 1 day.
  2. For filling: Combine pistachios, almonds, and sugar in processor. Blend until nuts are finely ground. Add butter and blend to paste consistency. Using on/off turns, mix in egg and both extracts. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 1 hour before using.)
  3. Preheat oven to 375°F. Bake chilled crust until light golden, pressing any bubbles with back of fork, about 18 minutes. Cool crust on rack 15 minutes.
  4. Spread filling evenly in crust. Arrange apricot halves, cut side down, close together in concentric circles atop filling, fitting in as many as possible. Bake tart until filling is lightly browned and set and apricots are tender, about 55 minutes. Cool tart completely on rack.
  5. For glaze: Combine jam and 2 teaspoons water in heavy small saucepan. Simmer over medium-low heat 1 minute, stirring constantly. Strain glaze into small bowl. Push up pan bottom to release tart. Place tart on platter. Brush glaze over tart. Sprinkle chopped pistachios around edge of tart. (Can be prepared 8 hours ahead; let stand at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.89 Kcal (1323 kJ)
Calories from fat 153.39 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 64.83mg 22%
Sodium 80.87mg 3%
Potassium 230.4mg 5%
Total Carbs 35.91g 12%
Sugars 16.43g 66%
Dietary Fiber 2.37g 9%
Protein 6.19g 12%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 293.91 Kcal (1231 kJ)
Calories from fat 142.72 Kcal
% Daily Value*
Total Fat 15.86g 26%
Cholesterol 60.32mg 22%
Sodium 75.25mg 3%
Potassium 214.37mg 5%
Total Carbs 33.41g 12%
Sugars 15.29g 66%
Dietary Fiber 2.21g 9%
Protein 5.76g 12%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 36.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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