Directions:
- In a large heavy saucepan, combine the milk, rice, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. Remove from the heat; transfer to a large bowl. Cover and refrigerate until chilled.
- Just before serving, stir in chopped almonds and extract. Fold in whipped cream. Garnish with pie filling and slivered almonds. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.66 Kcal (1096 kJ) | ||
| Calories from fat | 85.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 8% | |
| Sodium | 271.01mg | 11% | |
| Potassium | 362.87mg | 8% | |
| Total Carbs | 35.45g | 12% | |
| Sugars | 16.36g | 65% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 119.28 Kcal (499 kJ) | ||
| Calories from fat | 38.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 15% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 8% | |
| Sodium | 123.54mg | 11% | |
| Potassium | 165.42mg | 8% | |
| Total Carbs | 16.16g | 12% | |
| Sugars | 7.46g | 65% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 3.8g | 17% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 104.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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