297 pierogi ruskie Recipes
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potatoes, cooked & mashed (1/2 cup instant or leftover ma... and15 Morepotatoes, cooked & mashed (1/2 cup instant or leftover mashed potatoes is fine too), cottage cheese, drained, onion, minced & sauteed in butter until clear, egg yolk, beaten, butter, melted, sugar, salt, pepper , to taste, flour, salt, butter, cut in pieces, egg, at room temperature, egg yolk, at room temperature, reduced-fat milk, at room temperature, sour cream, at room temperature, salt water45 min, 16 ingredients
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frozen potato-cheese pierogies (about 28 oz; not thawed ) and9 Morefrozen potato-cheese pierogies (about 28 oz; not thawed ), olive oil, bacon slices (6 oz), chopped, onion , halved lengthwise, then thinly sliced crosswise, garlic cloves, chopped, savoy cabbage, halved, cored, and thinly sliced (8 cups), water, salt, chopped fresh dill, sour cream45 min, 10 ingredients
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frozen potato cheese pierogi , defrosted, olive oil and10 Morefrozen potato cheese pierogi , defrosted, olive oil, butter, bacon, chopped, onion, sliced, garlic cloves, chopped, sliced mushrooms, cabbage, thinly sliced, water, salt , pepper to taste, fresh dill, chopped, sour cream , for serving (optional)40 min, 12 ingredients
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Pierogi with SautéEd Red Cabbagepierogies, olive oil, onion, thinly sliced and6 Morepierogies, olive oil, onion, thinly sliced, crisp green apple (such as granny smith), cut into 1/2-inch pieces, head small red cabbage (about 1 lb), cored and shredded, fresh flat-leaf parsley, chopped, red wine vinegar, caraway seeds, sour cream (optional)9 ingredients
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Pierogies Polish Sausage Vegetable Skilletpierogi, frozen, polish sausage, thawed and sliced and2 Morepierogi, frozen, polish sausage, thawed and sliced, broccoli and cheese, frozen, water11 min, 4 ingredients
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Pierogies and Sausagepierogies, onion diced, butter, beef gravy and1 Morepierogies, onion diced, butter, beef gravy, smoked sausage or kielbasa5 ingredients
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Pierogi Stir Frybacon and10 Morebacon, pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe), carrots, peeled and cut into thin slices, russet potato, sliced thinly (unpeeled or not ), yellow onion, peeled and cut into crescents, red bell pepper (stemmed, seeded , membrane removed and sliced), red cabbage, coarsely chopped (or a mix of green and red cabbage), garlic clove, peeled and minced, oil, for frying, salt and black pepper, to taste, sour cream, for garnish30 min, 11 ingredients
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Pierogies with Tomatoes, Browned Onions, and Dillonions , quartered lengthwise, vegetable oil and8 Moreonions , quartered lengthwise, vegetable oil, caraway seeds, turkish bay leaf or 1/2 california, diced tomatoes, reduced-sodium chicken broth, sugar, chopped dill, frozen potato-cheddar pierogies (preferably mrs. tsp s; not thawed), sour cream30 min, 10 ingredients
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Pierogi Skillet Dinneroil, onion, coarsely chopped and3 Moreoil, onion, coarsely chopped, kielbasa, cut diagonally in 1/2-inch thick slices, pierogi, frozen green peas13 min, 5 ingredients
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Pierogies With Tomatoes, Caramelized Onions and Dillonions , quartered lengthwise, vegetable oil, caraway seed and7 Moreonions , quartered lengthwise, vegetable oil, caraway seed, turkish bay leaves or 1/2 california bay leaf, diced tomatoes, reduced-sodium chicken broth, sugar, chopped dill (more for serving), frozen potato-cheddar pierogies (preferably mrs. tsp s, not thawed), sour cream, accompaniment30 min, 10 ingredients
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