2265 pierogi kapusty pierogi sauerkraut Recipes

sauerkraut filling, butter, chopped onion, sauerkraut, drained and minced, salt and pepper to taste, potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, egg, sour cream, all-purpose flour, salt, baking powder

pierogi, frozen (potato and bacon, cheese and bacon, etc.), bacon, onion, chopped, sausages, spicy, sour cream

sauerkraut, drained, onion, chopped, stalks celery, chopped, green bell pepper, chopped, carrots, chopped, diced pimento peppers, drained, mustard seed, white sugar, vegetable oil, cider vinegar

sauerkraut, tomato, coarsely chopped, white sugar, bacon, diced, ground black pepper

sauerkraut, hamburger, onion, rice, garlic powder, salt, pepper, egg, shortening, flour

sauerkraut, rinsed and drained well, granny smith apples, dry white wine, chicken broth, brown sugar , or to taste, caraway seeds

sauerkraut, drained but not rinsed, celery, chopped fine, green pepper, chopped fine, onions, chopped fine, salt, pepper, sugar, salad oil, cider (i use white ) or 1/3 cup white vinegar (i use white)

sauerkraut, drained, stalks celery, sliced, onion, diced, bell pepper, diced (i like yellow ), pimiento, diced,drained, oil (canola), white vinegar, sugar substitute (equal), salt & pepper

sauerkraut, drained, bacon, diced, onion, chopped, russet potato, raw and grated, black pepper, caraway seed, chicken broth

sauerkraut, margarine, chopped onion, minced garlic, apple cider, chicken broth, tart apples, peeled,cored,and chopped, juniper berries, crushed, salt and pepper

sauerkraut, finely chopped, butter, divided, onion, chopped, fresh mushrooms, diced, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water (for cooking perogi)

sauerkraut, finely chopped, cabbage, shredded, bacon or 1/2 lb pork or 1/2 lb beef, chopped, garlic cloves, minced, mushrooms, chopped, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water

pierogies, olive oil, onion, thinly sliced, crisp green apple (such as granny smith), cut into 1/2-inch pieces, head small red cabbage (about 1 lb), cored and shredded, fresh flat-leaf parsley, chopped, red wine vinegar, caraway seeds, sour cream (optional)

pierogi, frozen, polish sausage, thawed and sliced, broccoli and cheese, frozen, water

pierogies, onion diced, butter, beef gravy, smoked sausage or kielbasa

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day

sauerkraut, drained, london dry gin (such as gordon s, beefeater, tanqueray, or plymouth), caraway seeds, chilled unsalted butter, diced