Directions:
- In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
- In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
- Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.43 Kcal (1991 kJ) | ||
| Calories from fat | 328.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Sodium | 654.27mg | 27% | |
| Potassium | 328.71mg | 7% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 34.01g | 136% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 44.7mg | 74% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.4mg | 52% | |
| Calcium | 49.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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