Directions:
- Combine sauerkraut, gin, and caraway seeds in heavy large saucepan. Bring to simmer over medium heat. Reduce heat to medium-low and simmer gently, uncovered, until gin is reduced by slightly more than half, stirring occasionally (sauerkraut will still be crunchy and gin and caraway flavors will be absorbed), about 30 minutes. Add butter and stir until melted. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4618.2 Kcal (19335 kJ) | ||
| Calories from fat | 34.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 999.79mg | 42% | |
| Potassium | 262.84mg | 6% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.19 Kcal (1001 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 6% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 3% | |
| Sodium | 51.78mg | 42% | |
| Potassium | 13.61mg | 6% | |
| Total Carbs | 0.32g | 2% | |
| Sugars | 0.16g | 12% | |
| Dietary Fiber | 0.24g | 19% | |
| Protein | 0.08g | 3% | |
| Vitamin C | 1.2mg | 38% | |
| Iron | 0.1mg | 9% | |
| Calcium | 2.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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