20 pierogi dough eggs Recipes

  • Pierogi Dough
    all-purpose flour, salt, vegetable oil, baking powder and
    2 More
    all-purpose flour, salt, vegetable oil, baking powder, warm water, egg, beaten
    6 ingredients
  • Pierogi dough
    flour, egg, warm water, salt, oil
    1 hour 15 min, 5 ingredients
  • Pierogi Dough
    flour, water, butter, salt, egg
    3 min, 5 ingredients
  • Pierogi Dough
    whole wheat flour, salt, eggs, water (as needed)
    24 hour 15 min, 4 ingredients
  • Potato Pierogi
    peeled baking potatoes , cut into 1-inch pieces and
    11 More
    peeled baking potatoes , cut into 1-inch pieces, minced fresh chives or green onions, reduced-fat sour cream, egg substitute, butter, white wine vinegar, salt, pierogi dough, water, butter, divided, salt, reduced-fat sour cream
    12 ingredients
  • Pierogi With Cabbage Filling
    dough, warm milk 375 ml, granulated sugar 10 ml, salt 5 ml and
    18 More
    dough, warm milk 375 ml, granulated sugar 10 ml, salt 5 ml, active dry yeast 2-1/2, eggs, beaten, approx.) all-purpose flour 1.5 litre, butter, melted 250 ml, head cabbage, finely shredded, butter, divided 125 ml, olive oil 30 ml, onions, chopped 3, hard-boiled eggs, finely chopped, salt and freshly ground black pepper, milk 15 ml, granulated sugar 1 ml, fry 4 slices of bacon until crisp. crumble and sprinkle over top.
    30 min, 22 ingredients
  • Pierogies
    dough, flour, salt, eggs, sour cream, lukewarm water and
    13 More
    dough, flour, salt, eggs, sour cream, lukewarm water, potatoes, cooked and mashed, onions , roasted and then minced, head cabbage, shredded and then cooked with butter, garlic, minced , to taste, pesto, parsley , to taste, thyme , to taste, salt , to taste, pepper, red or black , to taste, equipment recommended, pierogi maker (i used a round cookie cutter, but next time i think i will invest ), pasta machine, food sealer
    17 min, 20 ingredients
  • Pierogies Or Varenyky
    dough, flour, salt, olive oil, eggs well beaten, water and
    18 More
    dough, flour, salt, olive oil, eggs well beaten, water, potato, mashed potatoes, chopped onion, cottage cheese, vegeatble oil, salt and pepper to taste, saute onions in oil, season , add potatoes and cottage cheese and mix well., kapusta (sauerkraut), sauerkraut, vegeatble oil, onion, chopped, pepper to taste, bring sauerkraut to boil in some water. rinse, cool, drain and squeeze out water. chop finer if you want. saute onions in oil and add to sauerkraut, season to taste., prune, prunes, water, honey to taste, bring prunes and water to a boil, let cool and drain. chop prunes very fine and add honey to taste.
    20 min, 26 ingredients
  • Polish Pierogies
    dough, ap flour, whole egg and
    26 More
    dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream
    6 min, 29 ingredients
  • Pierogi and Vareniki Dough
    all-purpose flour , plus additional for kneading and roll... and
    4 More
    all-purpose flour , plus additional for kneading and rolling, cake flour (not self-rising), eggs, salt, water
    50 min, 5 ingredients
  • Homemade Pittsburgh Pierogies With Sour Cream
    flour, plus extra for kneading and rolling dough, salt and
    6 More
    flour, plus extra for kneading and rolling dough, salt, egg, sour cream, plus extra to serve with the pierogi, butter, softened and cut into small pieces, potatoes, onion, grated cheddar cheese
    1 hour , 8 ingredients
  • All You Need To Know About Making Russian Pierogis
    salt, eggs, warm (not hot) water, all-purpose flour and
    35 More
    salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.
    40 ingredients
  • Pierogi Dough Pierogi Dough
    all-purpose flour (approximately ), eggs, salt, oil and
    2 More
    all-purpose flour (approximately ), eggs, salt, oil, baking powder, water
    10 min, 6 ingredients
  • Pierogi Dough Pierogi Dough
    all-purpose flour, salt, reduced-fat sour cream, water and
    3 More
    all-purpose flour, salt, reduced-fat sour cream, water, vegetable oil, egg
    7 ingredients
  • Pierogies Dough Pierogies Dough
    flour, margarine, room temperature, eggs, sour cream and
    1 More
    flour, margarine, room temperature, eggs, sour cream, potato water
    20 min, 5 ingredients
  • Never-Gets-Hard Pierogies Dough Never-Gets-Hard Pierogies Dough
    flour, cooked cold mashed potatoes, salt, eggs, oil
    35 min, 5 ingredients
  • Grannys Pierogies Grannys Pierogies
    dough, flour, egg well beaten, water, salt and
    5 More
    dough, flour, egg well beaten, water, salt, mashed potatoes, sharp cheese, margarine, salt, pepper
    10 min, 11 ingredients
  • Solstices Grandmothers Pierogies Solstices Grandmothers Pierogies
    potato filling, grated cheddar cheese, salt and pepper and
    9 More
    potato filling, grated cheddar cheese, salt and pepper, potatoes, diced onions, butter, dough, flour, salt, egg, butter, melted, water
    5 min, 12 ingredients




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