106 egg pasta dough Recipes

whole-milk ricotta cheese, grated parmesan cheese, freshly ground black pepper, thick-cut bacon slices, cut crosswise into 1/4-inch pieces, recipe fresh pasta dough, eggs, egg beaten with 2 tbsp of water, for sealing the rav, unsalted butter, cut fresh sage-leaves

semolina or 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour, eggs, salt, olive oil

baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

plain flour or 2 cups unbleached all-purpose flour (265 g), salt, eggs, at room temperature

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

general purpose white flour, eggs, at room temperature, olive oil, water, warm

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

all-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil

recipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired

frozen spinach, thawed,drained and squeezed as dry as humanly possible, eggs, flour, salad oil, salt

all-purpose flour, fine semolina, salt, eggs, extra-virgin olive oil