Directions:
- Boil water, butter and salt.
- Pour over flour.
- Mix when cool enough to handle.
- Add egg. Mix.
- Knead dough.
- Allow to rest 15 minutes covered.
- Roll out dough and cut out circles.
- Fill with desired filling (I like potato and onion).
- Boil in salted water. Pierogi is done when it floats to the top.
- Note: Serving size is approximate. I had to fill something in the field. The amount you get depends on the size you make them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.18 Kcal (440 kJ) | ||
| Calories from fat | 37.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 337.91mg | 14% | |
| Potassium | 31.16mg | 1% | |
| Total Carbs | 14.92g | 5% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.05g | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.33 Kcal (1262 kJ) | ||
| Calories from fat | 108.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 6% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 2% | |
| Sodium | 968.11mg | 14% | |
| Potassium | 89.27mg | 1% | |
| Total Carbs | 42.74g | 5% | |
| Dietary Fiber | 4.75g | 7% | |
| Protein | 5.87g | 4% | |
| Iron | 2.8mg | 5% | |
| Calcium | 131.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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