Directions:
- Cut margarine into the flour, then add the eggs, sour cream and water.
- Mix until the dough leaves the sides of the bowl.
- Wrap in plastic and chill for at least 30 minutes.
- Roll out thin on floured surface.
- Use a fairly large round cookie cutter to cut the shapes.
- Fill with your favourite filling.
- One of mine is garlic cheese potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3500.94 Kcal (14658 kJ) | ||
| Calories from fat | 1371.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.37g | 234% | |
|---|---|---|---|
| Cholesterol | 176.37mg | 59% | |
| Sodium | 10317.96mg | 430% | |
| Potassium | 1215.47mg | 26% | |
| Total Carbs | 471.19g | 157% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 51g | 204% | |
| Protein | 66.28g | 133% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 29.3mg | 163% | |
| Calcium | 1440.1mg | 144% | |
| Amount Per 100 g | |||
| Calories | 360.72 Kcal (1510 kJ) | ||
| Calories from fat | 141.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 234% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 59% | |
| Sodium | 1063.1mg | 430% | |
| Potassium | 125.24mg | 26% | |
| Total Carbs | 48.55g | 157% | |
| Sugars | 0.27g | 11% | |
| Dietary Fiber | 5.25g | 204% | |
| Protein | 6.83g | 133% | |
| Vitamin C | 1mg | 16% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3mg | 163% | |
| Calcium | 148.4mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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