8820 kittencal famous pierogi dough Recipes

peeled baking potatoes , cut into 1-inch pieces, minced fresh chives or green onions, reduced-fat sour cream, egg substitute, butter, white wine vinegar, salt, pierogi dough, water, butter, divided, salt, reduced-fat sour cream

dough, flour, salt, olive oil, eggs well beaten, water, potato, mashed potatoes, chopped onion, cottage cheese, vegeatble oil, salt and pepper to taste, saute onions in oil, season , add potatoes and cottage cheese and mix well., kapusta (sauerkraut), sauerkraut, vegeatble oil, onion, chopped, pepper to taste, bring sauerkraut to boil in some water. rinse, cool, drain and squeeze out water. chop finer if you want. saute onions in oil and add to sauerkraut, season to taste., prune, prunes, water, honey to taste, bring prunes and water to a boil, let cool and drain. chop prunes very fine and add honey to taste.

dough, warm milk 375 ml, granulated sugar 10 ml, salt 5 ml, active dry yeast 2-1/2, eggs, beaten, approx.) all-purpose flour 1.5 litre, butter, melted 250 ml, head cabbage, finely shredded, butter, divided 125 ml, olive oil 30 ml, onions, chopped 3, hard-boiled eggs, finely chopped, salt and freshly ground black pepper, milk 15 ml, granulated sugar 1 ml, fry 4 slices of bacon until crisp. crumble and sprinkle over top.

famous chocolate wafers, these are a thin chocolate cookie ), heavy cream, vanilla, fresh sliced fruit and berries, chocolate sauces

all-purpose flour, salt, vegetable oil, baking powder, warm water, egg, beaten

sauerkraut filling, butter, chopped onion, sauerkraut, drained and minced, salt and pepper to taste, potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, egg, sour cream, all-purpose flour, salt, baking powder

pizza dough (pillsbury ), onion, butter, milk, shredded cheddar cheese, baking potatoes

low-fat cottage cheese, sugar, all-purpose flour, vanilla bean, less-fat cream cheese, softened, pierogi dough, water, butter, divided, applesauce

pierogies, olive oil, onion, thinly sliced, crisp green apple (such as granny smith), cut into 1/2-inch pieces, head small red cabbage (about 1 lb), cored and shredded, fresh flat-leaf parsley, chopped, red wine vinegar, caraway seeds, sour cream (optional)

pierogi, frozen, polish sausage, thawed and sliced, broccoli and cheese, frozen, water

pierogies, onion diced, butter, beef gravy, smoked sausage or kielbasa

warm water, divided, sugar, dry yeast (or use 1 small package yeast, for a quicker rise use 3 teaspoons), olive oil (must use , can use 4 tbsp if desired), salt, grated parmesan cheese (optional but good to add in), white bread flour, all-purpose flour (more if needed)

warm water, sugar, dry yeast, full-fat milk, soft butter, salt, white sugar, egg, all-purpose flour

flour, margarine, room temperature, eggs, sour cream, potato water