79509 pie minute rise thin pizza Recipes

warm water, honey (or sugar), active dry yeast, bread flour, olive oil, salt

yeast, sugar, water, flour, salt, pizza sauce, pepperoni, precooked bacon, tomato, sliced, green pepper, mozzarella cheese, shredded, chopped garlic

minute steaks (if you don tsp see this cut of meat, ask the butcher), oil, for frying, salt, self-rising flour , for dredging, cream of mushroom soup, milk, mushrooms or 1/2 lb fresh , sliced, butter

simply potatoes traditional mashed potatoes, self-rising flour, pizza sauce, pizza cheese, divided, pepperoni

pillsbury refrigerated thin pizza crust, lean (at least 80%) ground beef, original sloppy joe sauce, shredded cheddar cheese, roma (plum) tomatoes, thinly sliced, green onions, sliced

swanson premium white chunk chicken breast in water, drained, redhot sauce, butter, melted, prepared thin pizza crust (12-inch), a green pepper, thinly sliced, crumbled blue cheese

refrigerated thin pizza crust, creamy peanut butter, teriyaki sauce, thai sweet chili sauce, honey, rotisserie chicken, shredded, shredded part-skim mozzarella cheese, carrot, shredded, fresh bean sprout, salted peanuts, chopped, fresh cilantro, minced, green onions, thinly sliced

olive oil, japanese eggplant , halved lengthwise and cut into (1/4-inch-thick) slices, red bell pepper , cut into 1/4-inch strips, red onion, thinly sliced, sliced mushrooms, salt, garlic cloves, minced, italian cheese-flavored thin pizza crust (such as boboli), chopped skinless, boneless rotisserie chicken breast meat, preshredded reduced-fat pizza-blend cheese, tomatoes , cut into (1/4-inch-thick) slices, chopped fresh flat-leaf parsley

refrigerated thin pizza crust dough, granny smith apple, thinly sliced, sliced red onion, olive oil, fig preserves, crumbled goat cheese, arugula, chopped toasted pecans

whole wheat italian thin pizza crust (such as boboli), olive oil, divided, presliced cremini or button mushrooms, presliced portobello mushrooms, coarsely chopped, chopped fresh thyme, garlic cloves, minced, reduced-fat milk, all-purpose flour, grated asiago cheese, freshly ground black pepper, plum tomato, thinly sliced, shredded part-skim mozzarella cheese

tube (11 oz) refrigerated thin pizza crust, creamy peanut butter, teriyaki sauce, thai chili sauce, honey, shredded rotisserie chicken, shredded part-skim mozzarella cheese, shredded carrot, bean sprouts, chopped salted peanuts, minced fresh cilantro, green onions, thinly sliced

green bell pepper, olive oil, divided, skinless, boneless chicken breast half - finely chopped, jerk sauce , or to taste, garlic, diced, portobello mushroom, finely chopped, pre-baked thin pizza crust, pizza sauce, sliced salami, shredded mozzarella cheese

boboli thin pizza shell, cream cheese (i prefer light ), dry hidden valley ranch dressing mix, mayonnaise, sour cream, chopped vegetables (broccoli, cauliflower, green or red peppers, shredded red cabbage, carrots, cucumbers etc.), shredded mild cheddar cheese

pizza sauce, pepperoni (quartered ), italian shredded cheese, instant minute 5 minute rice, garlic powder, parmesan cheese (powdered not shredded )

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

italian sausage, casing removed, garlic cloves, minced, fennel seed, dry oregano leaves, dried red pepper flakes, pepper, roma tomatoes, seeded and chopped, shredded mozzarella cheese, eggs, slightly beaten, shredded or grated parmesan cheese, pie crust, very thinly sliced prosciutto (or lean ham), ricotta cheese, fresh basil leaves

minute rice, cooked and cooled, shredded mozzarella cheese, diced pepperoni, assorted pizza vegetables, italian salad dressing

italian cheese-flavored thin pizza crust (such as boboli), pizza sauce or marinara sauce, thick) slices sweet or red onion, separated into rings, yellow bell pepper, thinly sliced into rings, chicken sausage with habanero chiles and tequila, chopped (such as gerhard s), preshredded part-skim mozzarella cheese, chopped fresh basil