Directions:
- Heat the oven to 425°F Stir the chicken, hot sauce and butter in a medium bowl.
- Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese.
- Bake for 10 minutes or until the chicken mixture is hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.4 Kcal (826 kJ) | ||
| Calories from fat | 151.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 17% | |
| Sodium | 1118.92mg | 47% | |
| Potassium | 148.85mg | 3% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 166.23 Kcal (696 kJ) | ||
| Calories from fat | 127.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 26% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 17% | |
| Sodium | 942.24mg | 47% | |
| Potassium | 125.35mg | 3% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 5.51g | 13% | |
| Vitamin C | 21.4mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 86.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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