Directions:
- Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.
- Sauté apple and onion in hot olive oil in a nonstick skillet until tender. Spread fig preserves over crust. Top with apple mixture and goat cheese. Bake at 450° for 8 to 10 minutes or until cheese is slightly melted. Top with arugula and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1561.01 Kcal (6536 kJ) | ||
| Calories from fat | 1240.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.85g | 212% | |
|---|---|---|---|
| Cholesterol | 119.07mg | 40% | |
| Sodium | 497.64mg | 21% | |
| Potassium | 713.77mg | 15% | |
| Total Carbs | 81.64g | 27% | |
| Sugars | 46.91g | 188% | |
| Dietary Fiber | 12.48g | 50% | |
| Protein | 49.58g | 99% | |
| Vitamin C | 19mg | 32% | |
| Iron | 6.3mg | 35% | |
| Calcium | 1145.3mg | 115% | |
| Amount Per 100 g | |||
| Calories | 366.71 Kcal (1535 kJ) | ||
| Calories from fat | 291.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 212% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 40% | |
| Sodium | 116.9mg | 21% | |
| Potassium | 167.68mg | 15% | |
| Total Carbs | 19.18g | 27% | |
| Sugars | 11.02g | 188% | |
| Dietary Fiber | 2.93g | 50% | |
| Protein | 11.65g | 99% | |
| Vitamin C | 4.5mg | 32% | |
| Iron | 1.5mg | 35% | |
| Calcium | 269.1mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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