Directions:
- Preheat oven to 425°.
- Place crust on a baking sheet. Spread sauce evenly over crust, leaving a 1/2-inch border. Arrange onion and bell pepper evenly over sauce. Top with sausage; sprinkle with cheese. Bake 10 minutes or until cheese is melted and bubbly. Remove from heat, and sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.5 Kcal (777 kJ) | ||
| Calories from fat | 56.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 327.86mg | 14% | |
| Potassium | 483.72mg | 10% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 45.8mg | 76% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.3mg | 74% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 53.55 Kcal (224 kJ) | ||
| Calories from fat | 16.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 10% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 6% | |
| Sodium | 94.64mg | 14% | |
| Potassium | 139.63mg | 10% | |
| Total Carbs | 7.58g | 9% | |
| Sugars | 4.17g | 58% | |
| Dietary Fiber | 1.05g | 15% | |
| Protein | 2.28g | 16% | |
| Vitamin C | 13.2mg | 76% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.8mg | 74% | |
| Calcium | 24.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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