35 pie creamy corn Recipes

onion, diced, sweet corn soup, frozen peas, parsley, chopped, lemon zest, smoked fish fillet, flaked, kumara or 450 g potatoes, skim milk, salt and pepper

boneless skinless chicken breasts, cut into bite-size pieces, frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained, tub philadelphia savory garlic cooking creme, ready-to-use refrigerated pie crust

pastry pie crust, baked and cooled, crunchy peanut butter, light corn syrup, vanilla, cool whip, chocolate shavings (optional) or peanuts (optional) or chopped peanut butter cup (optional)

corn syrup, brown sugar, butter, crisp rice cereal, creamy peanut butter, fudge sauce, corn syrup, ice cream (vanilla fudge swirl or other), chopped peanuts, fudge sauce

eggs, creamy peanut butter, white sugar, light corn syrup, dark corn syrup, butter, melted, vanilla extract, salted peanuts, pie shell

eggs, beaten, creamy peanut butter, white sugar, light corn syrup, dark corn syrup, butter, melted, vanilla extract, salted peanuts, unbaked pie crust

unbaked 9-inch pie crust, light corn syrup, creamy peanut butter, eggs, granulated sugar, vanilla extract, pecans, coarsely chopped, peanuts, coarsely chopped

white sugar, salt, dark corn syrup, creamy peanut butter, eggs, salted peanuts, unbaked pie crust

eggs, creamy peanut butter, sugar, light corn syrup, dark corn syrup, butter, melted, vanilla extract, salted peanuts, unbaked pastry shell (9 inches), cream or ice , optional

raw rock shrimp, peeled and deveined (if rock shrimp not available, use medium shrimp), butter, chopped shallot, chopped green bell pepper, chopped red bell pepper, cayenne, salt, fresh white corn kernels (or frozen, thawed ), heavy cream

fiber 1 original bran cereal, butter or margarine, melted, corn syrup, vanilla extract, cold water, fresh lime juice, unflavored gelatin, half 8-oz package) 1/3-less-fat cream cheese (neufchatel), softened, yoplait light thick & creamy key lime pie yogurt, grated lime peel

rotisserie chicken, shredded, corn chowder, frozen peas, frozen corn kernels, fresh thyme leaves, sheet frozen puff pastry, thawed (from a 17.3 oz package), salt, pepper

dark corn syrup (karo preferred), evaporated milk, whole eggs, egg whites, pumpkin, salt, ground cinnamon, ground ginger, ground nutmeg, pie crusts (your own recipe or storebought)

onion, chopped, stalks celery, thinly chopped, butter, cream of celery soup, cream of chicken soup, chicken stock (or 2 chicken bullion cubes in 2 cup. warm water), ground sage, thyme, cooked chicken, cubed (your choice of white or dark), cooked rice (your choice of wild, brown, or white-i also add a tbsp of granulated garlic to the water i cook the ), mixed frozen vegetables (ie. peas, corn, carrots, green beans etc), shredded cheddar monterey jack cheese, bisquick, milk, ground sage, thyme, salt and fresh ground pepper

unbaked pie shell , for a 9-in . pie, light corn syrup, creamy peanut butter, eggs, sugar, vanilla extract, coarsley chopped pecans, coarsley chopped peanuts

milk, butter (unsalted ), salt, sugar, corn starch, cold water, egg yolks beaten, creamy peanut butter, vanilla, pre baked pie shell, cream, chopped peanuts (salted)

unbaked 9 pie crust, lt. corn syrup, creamy peanut butter, eggs, granulated sugar, vanilla extract, coarsely chopped pecans, coarsley chopped peanuts

pumpkin puree, evaporated milk, brown sugar, white sugar, corn syrup, eggs , slighlty beaten, salt, cinnamon, ginger, dark rum, prepared 9 inch pie shell