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Peanut Butter Pecan Pie Recipe

Peanut Butter Pecan Pie Recipe

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Ingredients:

Serving

1 unbaked pie shell
3/4 cup light corn syrup
1/2 cup creamy peanut butter
3 eggs
3/4 cup sugar
1 tsp vanilla extract
3/4 cup coarsley chopped pecans
1/2 cup coarsley chopped peanuts

Directions:

Heat oven to 350^F
Fit pastry to pie plate. Decoratively flute edge. Set aside.
In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.
Bake at 350^F for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.77 Kcal (807 kJ)
Calories from fat	70.47 Kcal
		% Daily Value*
Total Fat	7.83g	12%
Cholesterol	40.92mg	14%
Sodium	88.11mg	4%
Potassium	111.38mg	2%
Total Carbs	29.1g	10%
Sugars	24.71g	99%
Dietary Fiber	0.74g	3%
Protein	4.18g	8%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	318.26 Kcal (1332 kJ)
Calories from fat	116.35 Kcal
		% Daily Value*
Total Fat	12.93g	12%
Cholesterol	67.56mg	14%
Sodium	145.47mg	4%
Potassium	183.88mg	2%
Total Carbs	48.04g	10%
Sugars	40.8g	99%
Dietary Fiber	1.22g	3%
Protein	6.91g	8%
Vitamin C	0.2mg	0%
Iron	0.9mg	3%
Calcium	24.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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