Directions:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic ba g; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor).
- In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
- In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.08 Kcal (402 kJ) | ||
| Calories from fat | 60.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 64.9mg | 3% | |
| Potassium | 62.09mg | 1% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.77 Kcal (460 kJ) | ||
| Calories from fat | 69.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 10% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 5% | |
| Sodium | 74.15mg | 3% | |
| Potassium | 70.93mg | 1% | |
| Total Carbs | 18.58g | 5% | |
| Sugars | 3.11g | 11% | |
| Dietary Fiber | 8.04g | 28% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 11% | |
| Calcium | 75.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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