Peanut Butter Pecan Pie Recipe

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Peanut Butter Pecan Pie
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Ingredients
8
Count
Nutrition
406
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in granulated sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.
  3. Bake for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.53 Kcal (1698 kJ)
Calories from fat 232.11 Kcal
% Daily Value*
Total Fat 25.79g 40%
Cholesterol 40.92mg 14%
Sodium 146.1mg 6%
Potassium 214.42mg 5%
Total Carbs 40.71g 14%
Sugars 30.11g 120%
Dietary Fiber 3g 12%
Protein 8.02g 16%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 436.72 Kcal (1828 kJ)
Calories from fat 249.97 Kcal
% Daily Value*
Total Fat 27.77g 40%
Cholesterol 44.07mg 14%
Sodium 157.34mg 6%
Potassium 230.91mg 5%
Total Carbs 43.84g 14%
Sugars 32.43g 120%
Dietary Fiber 3.23g 12%
Protein 8.63g 16%
Vitamin C 0.2mg 0%
Iron 1.8mg 9%
Calcium 34mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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