Southern Peanut Butter Pie Recipe

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Southern Peanut Butter Pie
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Ingredients
7
Count
Nutrition
4382
Calories
Total time
45
Minutes
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Ingredients:

  • 2/3 cup white sugar
  • 1/2 tsp salt
  • 3 eggs
  • 1 (9 inch) unbaked pie crust

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine sugar, salt, corn syrup, peanut butter and eggs with electric mixer. Stir in peanuts by hand. Pour filling into pie crust.
  3. Bake in the preheated oven for 40 to 50 minutes, or until crust is golden brown. (Center of filling may be slightly soft but will become firm as pie cools.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4382.28 Kcal (18348 kJ)
Calories from fat 2231.29 Kcal
% Daily Value*
Total Fat 247.92g 381%
Cholesterol 491.04mg 164%
Sodium 4349.64mg 181%
Potassium 3023.28mg 64%
Total Carbs 490.15g 163%
Sugars 357.8g 1431%
Dietary Fiber 31.52g 126%
Protein 110.98g 222%
Iron 15.3mg 85%
Calcium 306mg 31%
Amount Per 100 g
Calories 405.84 Kcal (1699 kJ)
Calories from fat 206.64 Kcal
% Daily Value*
Total Fat 22.96g 381%
Cholesterol 45.47mg 164%
Sodium 402.82mg 181%
Potassium 279.98mg 64%
Total Carbs 45.39g 163%
Sugars 33.14g 1431%
Dietary Fiber 2.92g 126%
Protein 10.28g 222%
Iron 1.4mg 85%
Calcium 28.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.5
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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