Directions:
- Preheat oven to 400°F.
- Mix first nine ingredients together until smooth.
- Pour into 1 unbaked 9-inch pastry shell with high fluted edge.
- Bake in oven 1 hour or until knife inserted in center comes out clean.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.35 Kcal (2082 kJ) | ||
| Calories from fat | 130.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 181.95mg | 61% | |
| Sodium | 947.09mg | 39% | |
| Potassium | 374.54mg | 8% | |
| Total Carbs | 86.35g | 29% | |
| Sugars | 64.38g | 258% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 216.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 195.76 Kcal (820 kJ) | ||
| Calories from fat | 51.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 22% | |
|---|---|---|---|
| Cholesterol | 71.62mg | 61% | |
| Sodium | 372.79mg | 39% | |
| Potassium | 147.42mg | 8% | |
| Total Carbs | 33.99g | 29% | |
| Sugars | 25.34g | 258% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 5.05g | 26% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 85.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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