Directions:
- Heat oven to 350
- Fit patry into pie crust or use prepared crust. Set aside
- In a lg. bowl,whisk corn syrup,peanut butter and eggs till smooth.
- Whisk in granulated sugar and vanilla extract,then stir in pecans and peanuts. Pour into crust.
- Bake at 350 for 50 mins. or until browned and center set. Cool completely on wire rack at room temperature. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.02 Kcal (1160 kJ) | ||
| Calories from fat | 153.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 122.67mg | 5% | |
| Potassium | 135.25mg | 3% | |
| Total Carbs | 29.49g | 10% | |
| Sugars | 22.09g | 88% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 429.67 Kcal (1799 kJ) | ||
| Calories from fat | 238.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 26% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 10% | |
| Sodium | 190.28mg | 5% | |
| Potassium | 209.79mg | 3% | |
| Total Carbs | 45.74g | 10% | |
| Sugars | 34.26g | 88% | |
| Dietary Fiber | 2.86g | 7% | |
| Protein | 7.49g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 6% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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