127841 pickle dilly chicken for two Recipes

green beans, sweet onion (roughly diced ), cooking oil, butter, pickle juice (liquid from a jar of pickles), dried dill, sugar (optional)

boneless skinless chicken breasts, all-purpose flour, salt, pepper, butter, vegetable oil, white wine or chicken stock, whipping cream, fresh dill, chopped fresh chives or green onions, lemon juice

diameter mini pita breads , cut horizontally in half, olive oil, garlic cloves, tahini (sesame seed paste), fresh lemon juice, grated lemon peel, water, chopped fresh cilantro, shredded skinned cooked chicken (from two 2-lb roast chickens), pine nuts, lightly toasted

chopped fresh dill, green beans, trimmed, white wine vinegar, water, sugar, salt, pickling spice, garlic clove, peeled

chicken drummettes, buffalo wing sauce, spicy barbecue sauce, ground cayenne pepper, liquid smoke, honey, sour cream (optional for dipping )

chicken breasts, cut into chunks, olive oil, red onion, chopped, garlic, minced, black beans, drained, great northern beans, drained, diced tomatoes with green chile peppers, tomato sauce, chicken stock, brown sugar, frozen corn, white vinegar, chili powder, ground cumin, dried cilantro, salt, cayenne pepper, green bell peppers, diced, red bell pepper, diced, yellow bell pepper, diced

boneless skinless chicken breasts (or you could use 1/2 of a whole chicken), mushrooms , liquid included (whole or sliced), pickle juice, dill seed

chicken pieces, salt , to taste, pepper , to taste, sugar, dried dill weed, garlic cloves, minced, lemon juice, tomato sauce

boneless skinless chicken breast halves, butter, softened,divided, minced garlic, dill weed, divided, french bread (1/2 in thick ), cream cheese, softened, lemon juice, lettuce leaves, tomatoes

boneless skinless chicken breast halves, butter, softened and divided, garlic clove, minced, dill weed, divided, french bread (1/2 inch thick ), cream cheese, softened, lemon juice, lettuce leaves, tomatoes

broiler/fryer chicken (3-1/2 to 4 lb), cut up, new potatoes, cut into chunks, vegetable oil, half-and-half cream, salt, seasoned pepper, sliced green onions, snipped fresh dill or 1 tbsp dill weed, sour cream

lemon juice, butter, melted, salt, dill weed, dried minced onion, pepper, boneless skinless chicken breast halves (4 oz each)

pita breads , cut horizontally in half (mini - 2-3 inch diameter), olive oil, for brushing, garlic clove, tahini (sesame seed paste), fresh lemon juice, grated lemon peel (packed), water, chopped fresh cilantro, shredded skinned cooked chicken (from two 2-lb roast chickens), pine nuts, lightly toasted

chicken roasters , about 3 lb each, salt and freshly ground pepper, chinese five-spice powder, garlic, peeled and smashed, navel orange, quartered, sage leaves, lemon, quartered

three cups diced chicken, two cups diced celery, diced onions, sharp cheddar cheese, almonds - maybe 8 oz, two cups mayonnaise, bread crumbs

chicken , jointed skin removed, fenugreek seeds, mustard seeds, fennel seed, cumin seed, onion seeds, red chili powder, turmeric powder, green chilies, onions, sliced thinly, garlic paste, ginger paste, yoghurt, plain, lime, juiced, salt, vegetable oil

skinless chicken pieces, all-purpose flour, chicken bouillon (2 packets), dill weed, paprika, pepper, skim milk, low-fat plain yogurt, paprika , to sprinkle

chicken breasts, tender okra, chop the heads and dry out completely, indian mango pickle, canola oil, chopped onions, ginger-garlic paste, tomato puree, honey, black peppercorns, salt, turmeric powder, red chili powder, garam masala powder