Directions:
- In a large skillet over medium heat, brown chicken and potatoes in oil for 10-15 minutes. Remove chicken and potatoes; set aside.
- Discard all but 1 tablespoon drippings. To drippings, add cream, salt and pepper; stir to mix. Return chicken and potatoes to skillet. Sprinkle with onions and dill. Cover and simmer for 50-60 minutes or until chicken juices run clear and potatoes are tender.
- With a slotted spoon, remove chicken and potatoes to a serving platter; keep warm. Add sour cream to pan; stir to mix and heat through. Serve with chicken and potatoes. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.34 Kcal (3523 kJ) | ||
| Calories from fat | 318.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 1220.62mg | 407% | |
| Sodium | 1331.22mg | 55% | |
| Potassium | 1584.93mg | 34% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 87.04g | 174% | |
| Vitamin C | 77.9mg | 130% | |
| Vitamin A | 14.7mg | 491% | |
| Iron | 28.5mg | 159% | |
| Calcium | 193.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 123.85 Kcal (519 kJ) | ||
| Calories from fat | 46.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 54% | |
|---|---|---|---|
| Cholesterol | 179.68mg | 407% | |
| Sodium | 195.96mg | 55% | |
| Potassium | 233.31mg | 34% | |
| Total Carbs | 5.48g | 12% | |
| Sugars | 0.77g | 21% | |
| Dietary Fiber | 0.55g | 15% | |
| Protein | 12.81g | 174% | |
| Vitamin C | 11.5mg | 130% | |
| Vitamin A | 2.2mg | 491% | |
| Iron | 4.2mg | 159% | |
| Calcium | 28.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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