Directions:
- Preheat oven to 375 degrees F.
- Season roasters with salt and pepper inside the chicken's cavity and on their skin. Place on a baking sheet lined with foil. Create a divider between the 2 chickens with a thick piece of aluminum foil. Rub 1 of the chickens all over with the five-spice powder and stuff with 3 garlic cloves and 2 orange quarters. Squeeze the other 2 orange quarters over the chicken and place 1 underneath a leg and 1 underneath a wing.
- Stuff the other chicken with sage leaves, the remaining 3 garlic cloves, and 2 lemon quarters. Squeeze the other 2 lemon quarters over the chicken and place 1 underneath a leg and 1 underneath a wing.
- Roast for 1 1/2 hours until skin is crispy and juices run clear and drumsticks pull away from the chicken easily. Let rest for at least 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680 Kcal (2847 kJ) | ||
| Calories from fat | 406.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.19g | 70% | |
|---|---|---|---|
| Cholesterol | 270.9mg | 90% | |
| Sodium | 463.65mg | 19% | |
| Potassium | 38.06mg | 1% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 57.6g | 115% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 3.9mg | 22% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 180.07 Kcal (754 kJ) | ||
| Calories from fat | 107.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 70% | |
|---|---|---|---|
| Cholesterol | 71.74mg | 90% | |
| Sodium | 122.78mg | 19% | |
| Potassium | 10.08mg | 1% | |
| Total Carbs | 2.7g | 3% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 15.25g | 115% | |
| Vitamin C | 3.4mg | 21% | |
| Iron | 1mg | 22% | |
| Calcium | 22.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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