Dilly Chicken Sandwiches Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves
6 tbsp butter, softened and divided
1 garlic clove, minced
3/4 tsp dill weed, divided
6 slices french bread (1/2 inch thick )
4 tbsp cream cheese, softened
2 tsp lemon juice
4 lettuce leaves
8 slices tomatoes

Directions:

Pound chicken to flatten evenly; set aside.
In a skillet, melt 3 TBSP of butter.
Add garlic and 1/2 tsp dill.
Add chicken; cook until juices run clear.
Remove and keep warm.
Spread both sides of bread with remaining butter.
In a skillet, grill on both sides of bread until golden brown.
In a small bowl, combine cream cheese, lemon juice and remaining dill.
Spread on one side of grilled bread.
Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.32 Kcal (2710 kJ)
Calories from fat	272.08 Kcal
		% Daily Value*
Total Fat	30.23g	47%
Cholesterol	200.99mg	67%
Sodium	1137.53mg	47%
Potassium	1463.77mg	31%
Total Carbs	36.23g	12%
Sugars	3.58g	14%
Dietary Fiber	4.61g	18%
Protein	57.72g	115%
Vitamin C	21.2mg	35%
Vitamin A	0.2mg	7%
Iron	5mg	28%
Calcium	158.8mg	16%

Amount Per 100 g
Calories	94.34 Kcal (395 kJ)
Calories from fat	39.65 Kcal
		% Daily Value*
Total Fat	4.41g	47%
Cholesterol	29.29mg	67%
Sodium	165.79mg	47%
Potassium	213.34mg	31%
Total Carbs	5.28g	12%
Sugars	0.52g	14%
Dietary Fiber	0.67g	18%
Protein	8.41g	115%
Vitamin C	3.1mg	35%
Iron	0.7mg	28%
Calcium	23.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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