29789 phyllo brie apricot rosemary chutney Recipes

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

brie round, apricot preserves, frozen puff pastry, thawed, egg white

apricots, cut in half and pitted (about 16 cups), rosemary (not whole stems , but branches on the stems), sugar (or more or less , depending on the sweetness of your apricots), water , if needed

goat cheese , chavrie original fresh log, dried apricot, rosemary, chopped

apricot preserves, apricot nectar, white wine vinegar, garlic, minced, chopped fresh rosemary, chicken, each cut into 8 pieces,patted dry, reduced-sodium chicken broth

diced dried apricots, fresh cranberries, raisins, ground cinnamon, ground ginger, ground allspice, water, white sugar, cider vinegar

dried apricot, onions, peeled chopped fine, cider vinegar, garlic cloves, peeled and minced, oranges , zest of, light brown sugar, golden raisin, salt, english mustard, ground allspice, ground ginger, walnuts, very roughly chopped

dried apricot, halved, chopped pitted dates (about 1 lb), brown sugar, apple cider vinegar, minced peeled fresh ginger, coriander, salt, crushed red pepper flakes, red onion, thinly sliced, chopped fresh cilantro

dried apricots, chopped, red onion, chopped, water, cider vinegar, golden brown sugar, dried tart cherries (3/4 cup), chopped fresh rosemary, garlic cloves, finely chopped, grated lemon peel, salt, cayenne pepper, blanched slivered almonds, toasted, unsalted butter, melted, fresh phyllo pastry sheets or frozen, thawed, chopped fresh rosemary, wheel of brie, fresh herb sprigs (such as rosemary, sage,a and chives), dried apricots and dried cherries, fresh baguettes, thinly sliced, sliced apples

brie, cranberry chutney, bacon slices, cooked and crumbled, sliced green onions

apricot preserves, butter, chicket cutlets, chopped fresh rosemary, fresh lemon juice

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)

phyllo cups, dried apricot, golden raisin, powdered ginger, vanilla extract, water, egg, cinnamon, sugar, powdered milk, water, cashews (chopped ), butter

camembert cheese or 8 oz brie cheese, apricot preserves, chopped pecans

dried apricots, sultanas, white wine vinegar, brown sugar, dates, chopped, preserved stem ginger, chopped, water, salt, mustard seeds, chili powder

olive oil, onion, finely chopped, garlic clove, crushed, dried apricots, finely chopped, sultanas , raisins, grated fresh gingerroot, pineapple juice, cider vinegar, light brown sugar, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (optional)