Directions:
- Combine preserves, lemon juice and rosemary. this is PLENTY of sauce for the chicken.
- Melt butter in large saute pan. season cutlets with salt and pepper. cook cutlets 3 minutes per side or until done. Brush cutlets with glaze.
- Great with goat cheese scalloped potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.74 Kcal (757 kJ) | ||
| Calories from fat | 78.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 1.55mg | 0% | |
| Potassium | 23.94mg | 1% | |
| Total Carbs | 27.22g | 9% | |
| Sugars | 24.44g | 98% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.63 Kcal (1334 kJ) | ||
| Calories from fat | 137.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 13% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 8% | |
| Sodium | 2.72mg | 0% | |
| Potassium | 42.21mg | 1% | |
| Total Carbs | 47.99g | 9% | |
| Sugars | 43.08g | 98% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 10.8mg | 10% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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