Ingredients:
- 12 -16 oz brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on , or leave bits of it on)
Directions:
- Preheat oven to 350 degrees fahrenheit.
- Combine apricot jam and rosemary in meduim bowl, mixing well; set aside.
- Cut off circular top of bread and remove bread inside the boule, reserving chunks for dipping later.
- Thinly spread butter inside bread shell.
- Combine apricot-rosemary mixture to chopped brie, tossing gently to coat.
- Put coated brie into boule, scraping bowl well, replacing top of bread.
- Bake at 350 degrees for about 20- 30 minutes.
- Dip or spread hot cheese onto reserved bread or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.87 Kcal (657 kJ) | ||
| Calories from fat | 111.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 42.74mg | 14% | |
| Sodium | 264.41mg | 11% | |
| Potassium | 68.13mg | 1% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 334.29 Kcal (1400 kJ) | ||
| Calories from fat | 236.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 19% | |
|---|---|---|---|
| Cholesterol | 91.09mg | 14% | |
| Sodium | 563.48mg | 11% | |
| Potassium | 145.18mg | 1% | |
| Total Carbs | 6.74g | 1% | |
| Sugars | 2.9g | 5% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 18.53g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 203.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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