43603 pesto coated roasted aparagus Recipes
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yukon gold potatoes-5 medium sized-washed and4 Moreyukon gold potatoes-5 medium sized-washed, haricot verts (thin french string beans) frozen or fresh(trimmed)-equal amount to potatoes, pesto to coat-about 5 tbsp (storebought is fine or you can make your own and keep it frozen in ice cube trays-which is what i do), parmesan cheese-freshly grated (optional), freshly cracked black pepper10 min, 5 ingredients
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pesto sauce, lime juice, boneless skinless chicken breasts and12 Morepesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper24 hour 30 min, 15 ingredients
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pork roast, olive oil, dill weed, freshly snipped mint and8 Morepork roast, olive oil, dill weed, freshly snipped mint, dried oregano flakes, whole grain mustard, minced garlic paste, pesto sauce (i used my walnut-basil pesto), white pepper, soy sauce, cornstarch, freshly snipped garlic chives10 hour 10 min, 12 ingredients
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Pesto Coated Roasted Aparagusasparagus trimmed and peeled, dry white wine, salt and3 Moreasparagus trimmed and peeled, dry white wine, salt, freshly ground black pepper, extra virgin olive oil, pesto sauce20 min, 6 ingredients
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Pesto-Coated Chickenboneless skinless chicken breast halves (about 1 lb) and5 Moreboneless skinless chicken breast halves (about 1 lb), pesto sauce, sour cream, mayonnaise, shredded parmesan cheese, pine nuts25 min, 6 ingredients
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Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olivescenter cut beef tenderloin and6 Morecenter cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well50 min, 7 ingredients
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Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray)extra virgin olive oil, for coating roasts , plus 3 tbsp ... and7 Moreextra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced50 min, 9 ingredients
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Pesto Pepper Sammy/Sandwichesbread, your choice, prepared pesto sauce and2 Morebread, your choice, prepared pesto sauce, roasted red pepper, fresh spinach leaves (however many you like)2 min, 4 ingredients
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Roast Beef Panini With the Works!hearty bread , such as ciabatta, sun-dried tomato pesto and5 Morehearty bread , such as ciabatta, sun-dried tomato pesto, deli roast beef, jarred artichoke heart, coarsely chopped, bacon, cooked, drained and broken in half, havarti cheese, olive oil12 min, 7 ingredients
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Bow-Ties With Turkey, Pesto and Roasted Red Peppersuncooked bow tie pasta, turkey breast, cooked and cubed and2 Moreuncooked bow tie pasta, turkey breast, cooked and cubed, basil pesto, roasted red pepper, chopped30 min, 4 ingredients
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